Description
These Cowboy Sliders are a delicious and hearty twist on traditional sliders, featuring seasoned ground beef, crispy bacon, sharp cheddar cheese, and zesty jalapeños, all baked to perfection on sweet Hawaiian rolls with a flavorful cowboy butter.
Ingredients
Scale
Slider Ingredients:
- 1 tablespoon vegetable oil
- 1/2 yellow onion, diced
- 1/2 teaspoon minced garlic
- 1 pound ground beef
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon seasoned salt
- 1 tablespoon hamburger seasoning
- 1 jalapeño pepper, seeded and sliced
- 6 slices thick-cut bacon, crumbled
- 1 cup sharp cheddar cheese, shredded
- 1 cup crispy fried onions
- 1 package (12 count) Hawaiian rolls
- 1 recipe cowboy butter
Instructions
- Preheat: Heat oven to 350°F and spray a 7×11 baking dish. Cook onion and garlic in oil for 1-2 minutes.
- Cook Beef: Add ground beef and seasonings, cook for 8-10 minutes until done. Drain excess grease.
- Assemble Sliders: Split Hawaiian rolls and place bottoms in the prepared dish. Brush with cowboy butter. Layer beef, jalapeños, bacon, cheese, and onions. Top with the other half of the rolls.
- Bake: Brush the tops of the sliders with butter, cover, and bake for 15 minutes. Uncover and bake for an additional 3-5 minutes until golden. Serve with extra cowboy butter on the side.
Notes
- For a spicier kick, leave the seeds in the jalapeño slices.
- Feel free to customize the toppings to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Cowboy Sliders, Beef Sliders, Hawaiian Rolls, Party Appetizer
