Cozy Apple Crisp Recipe

Introduction

Cozy Apple Crisp is a warm, comforting dessert perfect for chilly evenings or whenever you crave a sweet treat with a hint of cinnamon. This easy-to-make dish features tender, spiced apples topped with a buttery oat and pecan crumble.

Ingredients

• ½ cup all-purpose flour
• ½ cup old-fashioned oats
• ½ cup light brown sugar
• ¼ cup chopped pecans
• ½ tsp baking powder
• ¼ tsp cinnamon
• ¼ tsp salt
• ¼ cup butter (cold and cut into small pieces)
• 2 lbs. apples (peeled, cored, and sliced thin, about 3 to 4 cups)
• ¼ cup butter (melted)
• 2 tbsp all-purpose flour
• 2 tbsp water
• 1 tbsp lemon juice
• ½ tsp vanilla extract
• ¼ cup brown sugar
• ½ tsp cinnamon
• 1 pinch salt

Instructions

1. Step 1: Preheat your oven to 375 degrees F. Rub butter inside a 7×11-inch baking dish (or similar size) and set it aside.
2. Step 2: To make the topping, combine flour, oats, pecans, brown sugar, baking powder, cinnamon, and salt in a large bowl. Add the cold butter pieces and pinch them into the mixture with clean fingers until it resembles coarse crumbs. Place the bowl in the fridge while preparing the filling.
3. Step 3: For the filling, whisk together the melted butter and flour in a large bowl. Add water, lemon juice, vanilla extract, brown sugar, cinnamon, and a pinch of salt, mixing until combined.
4. Step 4: Stir in the sliced apples, making sure each slice is evenly coated with the brown sugar mixture.
5. Step 5: Pour the apple mixture into the prepared baking dish. Evenly spread the oat crumble topping over the apples.
6. Step 6: Bake for 35 to 45 minutes, or until the center is bubbly and the topping is nicely browned. Let the apple crisp cool for at least 5 minutes before serving.

Tips & Variations

• Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor.
• Substitute walnuts for pecans if preferred or to change the nutty flavor.
• For extra warmth, add a pinch of nutmeg or ground ginger to the filling.
• Serve with vanilla ice cream or whipped cream for an extra indulgent treat.

Storage

Store leftover apple crisp covered in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F for about 10-15 minutes to restore the crisp topping, or microwave individual portions gently.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

While fresh apples yield the best texture, frozen apples can work if thawed and drained well to avoid excess moisture that could make the crisp soggy.

How do I make this gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend and ensure the oats are certified gluten-free to make this recipe suitable for gluten intolerance.

Cozy Apple Crisp Recipe

---

★★★★★

5 from 122 reviews

• Author: lina
• Total Time: 55 minutes
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This Cozy Apple Crisp recipe features tender, spiced apples baked under a golden, crunchy oat and pecan topping. Perfect for a comforting dessert, it balances sweet and tart flavors with a buttery crispness that’s easy to make and delightful to eat.

---

Ingredients

Scale 1x2x3x

For the Topping

• ½ cup all-purpose flour
• ½ cup old-fashioned oats
• ½ cup light brown sugar
• ¼ cup chopped pecans
• ½ tsp baking powder
• ¼ tsp cinnamon
• ¼ tsp salt
• ¼ cup cold butter, cut into small pieces

For the Filling

• 2 lbs apples (peeled, cored, and thinly sliced, about 3 to 4 cups)
• ¼ cup melted butter
• 2 tbsp all-purpose flour
• 2 tbsp water
• 1 tbsp lemon juice
• ½ tsp vanilla extract
• ¼ cup brown sugar
• ½ tsp cinnamon
• 1 pinch salt

---

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Rub butter inside a 7×11 inch baking dish or a similar sized dish and set it aside to lightly grease the surface.
2. Make the Topping: In a large bowl, whisk together the flour, oats, chopped pecans, light brown sugar, baking powder, cinnamon, and salt. Add the cold, diced butter and use your fingers to pinch the butter into the dry ingredients until the mixture is coarse and crumbly. Chill this mixture in the refrigerator until ready to use.
3. Make the Filling: In another large bowl, whisk the melted butter with flour until smooth. Add water, lemon juice, vanilla extract, brown sugar, cinnamon, and a pinch of salt and whisk until well combined.
4. Add Apples: Toss the sliced apples into the wet mixture and stir thoroughly to coat all the apple slices evenly with the flavorful sauce.
5. Assemble Crisp: Pour the apple mixture into the prepared baking dish. Evenly sprinkle the chilled oat and pecan topping over the apples.
6. Bake the Crisp: Place the dish in the preheated oven and bake for 35 to 45 minutes, or until the filling is bubbly and the topping is nicely browned and crisp.
7. Cool and Serve: Let the apple crisp cool for at least 5 minutes to allow juices to settle before serving. Enjoy warm for the best comforting experience.

Notes

• Using tart apples like Granny Smith balances the sweetness and adds a nice tang.
• For a nuttier topping, toast the pecans lightly before adding to the mixture.
• Make sure the butter for the topping is cold to achieve a crumbly texture.
• Serve with vanilla ice cream or whipped cream for extra indulgence.
• Leftovers can be refrigerated for up to 3 days and reheated before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple crisp, apple dessert, cozy dessert, fall dessert, baked apples, oat topping, pecan topping, easy dessert