There’s just something magical about the combination of cinnamon and sugar that makes every bite feel like a warm hug. This Cozy Snickerdoodle Bundt Cake takes that beloved snickerdoodle cookie experience and transforms it into an indulgently soft, beautifully swirled cake. It’s moist, impossibly tender, and absolutely bursting with nostalgic flavor—perfect for making any gathering a little cozier. Whether you’re serving it for brunch, dessert, or just as a pick-me-up with a cup of coffee, this cake is about to become your new go-to treat.

Cozy Snickerdoodle Bundt Cake Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for this Cozy Snickerdoodle Bundt Cake is wonderfully simple, but each item plays a crucial role in building the perfect flavor and texture. Get ready to see your kitchen staples shine with these thoughtful additions and tips!

All-purpose flour: The base of our cake—be sure to measure it properly for optimal tenderness.
Baking powder: Lends lift and ensures a lovely crumb throughout the cake.
Baking soda: Reacts with the buttermilk to create the softest, airiest interior.
Salt: Balances out the sweetness and deepens the cinnamon flavor.
Unsalted butter (room temperature): Gives our cake richness and that irresistible buttery undertone.
Granulated sugar: Essential for sweetness in both the batter and those classic cinnamon swirls.
Large eggs (room temperature): Bind the cake together and add just the right amount of moisture.
Vanilla extract: Rounds out and enhances all the warm flavors—don’t skip this one!
Buttermilk (room temperature): The secret ingredient for extra tenderness and a hint of tang.
Light brown sugar: Adds caramel notes and that signature snickerdoodle chew in the swirl.
Cinnamon: The star spice—make sure it’s fresh for maximum flavor impact.
Unsalted butter (melted): Helps the cinnamon sugar topping stick to every nook and cranny of the cake.

How to Make Cozy Snickerdoodle Bundt Cake

Step 1: Prepare the Pan

Start by preheating your oven to 350°F. Generously butter and flour a 10-cup Bundt pan, making sure every crevice is coated. This ensures a flawless release, preserving all the beautiful details of your Cozy Snickerdoodle Bundt Cake’s shape—you want that wow factor when you turn it out!

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This quick step guarantees that your leaveners and salt are evenly distributed, giving your cake a uniform and tender crumb.

Step 3: Cream Butter and Sugar

Using a large mixer bowl, beat the room temperature butter with the granulated sugar on medium speed. Continue until the mixture is pale and fluffy—it should look light and increase in volume. This aeration is key for that amazing, melt-in-your-mouth bite!

Step 4: Add Eggs and Vanilla

Reduce the mixer speed to low. Add eggs one at a time, mixing well after each addition. Beat in the vanilla extract. This method keeps the batter smooth and ensures all your wet ingredients are fully incorporated for a perfectly textured Cozy Snickerdoodle Bundt Cake.

Step 5: Combine Dry Ingredients and Buttermilk

Mix the flour mixture into the batter in three parts, alternating with the buttermilk. Begin and end with the flour. Stir just until everything is incorporated—don’t overmix, or you’ll lose that coveted tenderness!

Step 6: Assemble the Cake and Swirl

Spoon half of the batter into your prepared Bundt pan and smooth the top. Tap the pan sharply on the counter to pop any air bubbles. In a small bowl, mix together the granulated sugar, brown sugar, and cinnamon for the swirl. Sprinkle this mixture evenly over the batter, then add the remaining cake batter and smooth again. Tap the pan once more for good measure!

Step 7: Bake the Cake

Place the pan in the oven and bake for 40 to 44 minutes. You’re looking for a golden top that springs back to the touch. A toothpick inserted in the center should come out clean or with just a few moist crumbs—don’t overbake! Cool the cake in the pan on a wire rack for about 10 minutes, then carefully invert onto the rack.

Step 8: Finish with Cinnamon Sugar Topping

While the cake is still warm, set your wire rack over a piece of wax paper. Mix together the remaining granulated sugar and cinnamon. Brush the cake with melted butter, making sure it gets into all those beautiful ridges, then shower it with your cinnamon-sugar mixture—this final step gives every bite that classic snickerdoodle sparkle and crunch.

How to Serve Cozy Snickerdoodle Bundt Cake

Garnishes

A sprinkle of powdered sugar can add an elegant, snowy finish—absolutely stunning for special occasions. For extra coziness, add a dollop of freshly whipped cream or a drizzle of simple vanilla glaze. The cinnamon sugar on top of this Cozy Snickerdoodle Bundt Cake is already a show-stopper, but a touch more never hurts!

Side Dishes

This cake pairs beautifully with a steaming mug of coffee, chai latte, or even a glass of cold milk. For brunch, serve alongside fresh fruit or a creamy yogurt parfait to balance out the sweetness. If you’re feeling decadent, a scoop of vanilla or cinnamon ice cream makes dessert downright irresistible.

Creative Ways to Present

For parties, slice the Cozy Snickerdoodle Bundt Cake and plate it with cinnamon sticks or edible flowers for an eye-catching display. Turn leftovers into a delightful trifle by layering cubes of cake with mascarpone and fruit, or toast slices lightly and serve with spiced honey for a unique twist.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cozy Snickerdoodle Bundt Cake in an airtight container at room temperature for up to two days. If you want to maintain that just-baked taste and texture, wrap individual slices in plastic wrap before storing in the container. This helps prevent drying out, especially if your kitchen is on the cooler side.

Freezing

If you’d like to keep your Cozy Snickerdoodle Bundt Cake longer, freezing is a great option. Let the cake cool completely, then wrap it tightly in a layer of plastic wrap followed by foil. Freeze for up to three months. Thaw overnight in the fridge, then bring to room temperature before serving for best flavor and softness.

Reheating

For that fresh-from-the-oven warmth, pop individual slices in the microwave for about 10-15 seconds. If you’re reheating several pieces, a quick stint in a 300°F oven (covered with foil) for 10 minutes works wonders. This brings back the cake’s tender crumb and revives the cinnamon aroma.

FAQs

Can I use a different pan if I don’t have a Bundt pan?

Absolutely! You can use a regular loaf pan or a tube pan in a pinch, but the bake time may vary. Just keep an eye on it as it bakes and check for doneness with a toothpick. The signature look of a Bundt pan really showcases the cinnamon sugar topping, though!

Can I make this Cozy Snickerdoodle Bundt Cake dairy-free?

Yes, you can substitute plant-based butter for the unsalted butter and use a dairy-free buttermilk alternative (like mixing almond milk with a splash of vinegar or lemon juice) to maintain tenderness. The cake will still be delicious and moist!

What if I don’t have buttermilk?

No worries! You can make a quick homemade buttermilk by adding one tablespoon of lemon juice or white vinegar to a measuring cup, then filling with milk to make one cup. Let it sit for 5 minutes, and you’re all set—it’s perfect in this recipe.

Can I add nuts or chocolate chips?

Absolutely! A handful of toasted pecans or walnuts adds a lovely crunch, and mini chocolate chips bring a fun, melty contrast to the cinnamon swirl. Just fold them in with the last addition of flour for even distribution.

How do I prevent the cake from sticking to the pan?

Go heavy on the butter and flour when preparing your Bundt pan, making sure every nook and cranny is covered well. You can also use a baking spray designed for Bundt cakes. Letting the cake cool for 10 minutes before inverting also helps it release without breaking.

Final Thoughts

If you’re looking for a reason to slow down and savor something truly special, give this Cozy Snickerdoodle Bundt Cake a try. It’s the perfect blend of soft cake, warm spices, and sweet nostalgia. No matter when you make it or how you serve it, this cake brings comfort and joy to any table—don’t be surprised if it disappears quickly!

Cozy Snickerdoodle Bundt Cake Recipe

★★★★★

5.3 from 23 reviews

Author: lina
Total Time: 1 hour 5 minutes
Yield: 1 bundt cake 1x
Diet: Vegetarian

Print Recipe

Description

This Cozy Snickerdoodle Bundt Cake is a delightful treat that combines the warm flavors of cinnamon and sugar in a soft, moist cake perfect for any occasion.

Instructions

Preheat oven: Preheat oven to 350°F and generously butter and flour a 10-cup bundt pan.
Make cake: Whisk together flour, baking powder, baking soda, and salt. Beat butter and sugar until pale and fluffy. Add eggs and vanilla, then mix in flour mixture and buttermilk.
Spoon batter: Spoon half the batter into prepared bundt pan and smooth. Sprinkle cinnamon sugar mixture over the batter. Add remaining batter and smooth.
Bake cake: Bake for 40 to 44 minutes until golden and tester comes out clean. Cool in pan, then invert onto rack.
Cinnamon sugar topping: Brush warm cake with melted butter and sprinkle with cinnamon sugar. Let cool before serving.

Notes

Store leftovers in an airtight container for up to 2 days.

Prep Time: 20 minutes
Cook Time: 40-44 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 23g
Sodium: 280mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: Snickerdoodle, Bundt Cake, Cinnamon, Dessert, Baking