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Crab and Shrimp Stuffed Salmon Recipe

★★★★★

4.9 from 111 reviews
  • Author: lina
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Crab Shrimp Stuffed Salmon recipe features a succulent salmon fillet butterflied and filled with a creamy mixture of lump crab meat, cream cheese, and herbs. The stuffed fillet is seared to a golden perfection on the stovetop before baking with jumbo shrimp atop, creating a deliciously elegant seafood entree. Bright lemon juice and fresh herbs add a vibrant finish, making this dish perfect for special occasions or a luxurious weeknight dinner.

Ingredients

Scale

Salmon and Seafood

  • 1 large salmon fillet, butterflied
  • 6–8 jumbo shrimp, peeled and deveined
  • 1 cup (approx. 120g) lump crab meat

Stuffing Ingredients

  • 2 tablespoons (30g) cream cheese, softened
  • 1 tablespoon (15g) mayonnaise
  • 1 teaspoon (5g) Dijon mustard
  • 1 clove garlic, minced
  • 1 tablespoon (4g) fresh parsley or thyme, chopped
  • 1 tablespoon (15ml) lemon juice
  • Salt and pepper, to taste

Cooking Ingredients

  • 1 tablespoon (15ml) olive oil
  • Lemon wedges, for serving

Instructions

  1. Prepare Crab Filling: In a mixing bowl, combine the lump crab meat, softened cream cheese, mayonnaise, Dijon mustard, minced garlic, chopped herbs, lemon juice, salt, and pepper. Mix thoroughly until the ingredients are well blended into a creamy filling.
  2. Stuff and Secure Salmon: Using a sharp knife, carefully butterfly the salmon fillet horizontally to create a pocket without cutting all the way through. Spoon the crab mixture evenly into the center pocket of the fillet. Close the fillet and secure it with toothpicks if necessary to hold the stuffing inside while cooking.
  3. Sear Stuffed Salmon: Preheat the oven to 190°C (375°F). Heat olive oil in a large skillet over medium-high heat. Once hot, sear the stuffed salmon fillet on each side for about 2 minutes until a light golden crust forms. This step locks in moisture and adds flavor.
  4. Add Shrimp and Bake: Transfer the seared salmon to an oven-safe baking dish. Arrange the peeled and deveined jumbo shrimp evenly over the top of the stuffed fillet. Place the dish in the preheated oven and bake for 15 to 18 minutes, until the shrimp turn pink and the salmon is fully opaque and cooked through.
  5. Finish and Serve: Remove the baking dish from the oven. Drizzle the dish lightly with lemon juice or lemon herb butter if desired. Garnish with fresh lemon wedges and serve immediately for a bright, flavorful seafood meal.

Notes

  • Butterflying the salmon carefully is key to creating a pocket for the stuffing without cutting through the fillet.
  • Use fresh lump crab meat if possible for the best texture and flavor.
  • Ensure shrimp are peeled and deveined before baking for ease of eating.
  • Searing the salmon before baking helps to seal in juices and create a savory crust.
  • To make this dish dairy-free, omit the cream cheese and substitute with a dairy-free spread or additional mayonnaise.
  • Leftovers can be refrigerated for up to 2 days, but are best enjoyed fresh.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: crab stuffed salmon, shrimp stuffed salmon, seafood stuffed salmon, baked stuffed salmon, crab and shrimp recipe, easy seafood dinner

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Find it online: https://yummybylina.com/crab-and-shrimp-stuffed-salmon-recipe/