Description
Delight your taste buds with these indulgent Crab Dip Croissants, a perfect blend of creamy crab filling enclosed in a flaky croissant shell, all topped with a savory garlic butter finish. A delectable treat for any occasion!
Ingredients
Scale
Croissants:
- 6–8 croissants
Crab Dip Filling:
- 16 oz cream cheese, softened
- 8 oz lump crab meat
- 4 oz claw crab meat
- 1/2 cup mozzarella, shredded
- 1/2 cup sharp white cheddar, shredded
- 1/4 cup mayo
- 1/4 cup shallot, minced
- 1 tbsp parsley, freshly chopped
- 1 tbsp chives, minced
- 1 tsp Worcestershire sauce
- 1 tsp garlic paste or minced
- 1 tsp old bay seasoning
- 1 tsp pepper
Garlic Butter:
- 5 tbsp unsalted butter, melted
- 1 tsp garlic, minced
- 1/4 tsp salt
Garnish:
- Chives, minced
Instructions
- Garlic Butter: Mix together the ingredients listed under “Garlic Butter” and set aside.
- Crab Dip Filling: In a bowl, combine all the ingredients listed under “Crab Dip Filling” except for the jumbo lump crab meat. Fold in the jumbo lump crab meat once mixed.
- Assemble: Make shallow cuts through each croissant. Fill the openings with the Crab Dip Filling. Brush with garlic butter. Bake at 350F for 10-12 minutes until golden brown. Top with remaining garlic butter and chives.
- Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 380
- Sugar: 2g
- Sodium: 610mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 85mg
Keywords: Crab Dip Croissant, Seafood Appetizer, Baked Croissant Recipe
