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Crack Chicken Casserole Recipe

Crack Chicken Casserole Recipe


  • Author: lina
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Crack Chicken Casserole is a creamy and savory dish loaded with chicken, pasta, bacon, and cheese. It’s a comforting and satisfying meal that the whole family will love.


Ingredients

Scale

Cream Cheese Mixture:

  • 1 (8-ounce) block cream cheese, softened
  • 1 cup sour cream
  • 1 (1-ounce) package Ranch Seasoning Mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Other Ingredients:

  • 2 pounds chicken breast, cut into 1-inch pieces
  • 8 ounces shell pasta
  • 6 slices bacon, cooked until crisp and chopped
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup mozzarella cheese, freshly shredded

Instructions

  1. Preheat the oven: Preheat the oven to 375 degrees Fahrenheit and spray a large oven-safe skillet or baking dish with non-stick cooking spray. Set aside.
  2. Mix cream cheese: Beat the cream cheese in a large bowl until smooth. Add sour cream, ranch dressing mix, salt, and pepper. Mix until well combined.
  3. Coat chicken: Add chicken to the cream cheese mixture and coat evenly. Transfer to the prepared dish and bake for 20 minutes.
  4. Cook pasta: Boil pasta in salted water according to package instructions. Drain and set aside.
  5. Combine ingredients: Remove chicken from the oven. Stir in pasta and bacon. Add half of the shredded cheese and mix until melted. Sprinkle the remaining cheese on top.
  6. Bake: Bake for 5-10 minutes, then broil on high for 3 minutes until golden and bubbly.
  7. Garnish: Garnish with sliced green onions if desired before serving.

Notes

  • This casserole reheats well, making it a great option for leftovers.
  • You can customize this dish by adding your favorite vegetables or spices.
  • Feel free to use different types of cheese for varied flavors.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480 kcal
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 37g
  • Cholesterol: 135mg

Keywords: Crack Chicken Casserole, Chicken Bacon Pasta Bake, Creamy Chicken Casserole