Cranberry and Brie Baked Cheese Appetizer Recipe

Introduction

This Cranberry and Brie Baked Cheese Appetizer is a delightful combination of creamy cheese and tangy cranberry sauce wrapped in golden crescent dough. Perfect for holiday gatherings or any special occasion, it’s an easy and impressive dish to serve your guests.

Ingredients

• 1 can Pillsbury Crescent Rolls
• About 1/4 cup cranberry sauce
• 1 round Brie cheese
• 1 egg

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit. Whisk the egg in a small bowl and set aside for brushing the dough.
2. Step 2: Gently tear the crescent dough so that four rolls form a square. Press the perforations together to make one solid piece of dough.
3. Step 3: Lay the dough on a sheet of parchment paper. Spoon about 1/4 cup of cranberry sauce in the center of the dough, then place the Brie round on top. Add a little more cranberry sauce over the Brie.
4. Step 4: Tear apart two crescent rolls into a rectangle and place this over the cranberries on the Brie. Fold the remaining dough up and around the Brie, enclosing it completely.
5. Step 5: Brush the entire surface of the dough with the whisked egg to give it a golden finish.
6. Step 6: Place the parchment paper with the prepared Brie on a baking sheet and bake for about 30 minutes. Watch carefully to ensure the dough cooks through and achieves a deep golden brown without burning.
7. Step 7: Let the baked Brie cool for 15 minutes before serving to allow the cheese to set slightly.

Tips & Variations

• Use fresh or homemade cranberry sauce for a more vibrant flavor.
• Try adding chopped nuts like pecans or walnuts inside for extra texture.
• Serve with sliced baguette or crackers for easy dipping.
• If you prefer, brush with milk or cream instead of egg for a lighter crust.

Storage

Store any leftovers covered in the refrigerator for up to two days. To reheat, warm in a 325-degree oven for about 10 minutes until heated through. Avoid microwaving to keep the crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this appetizer ahead of time?

Yes, you can assemble the Brie wrapped in dough and keep it refrigerated for a few hours before baking, but it’s best to bake it fresh for optimal flakiness.

What can I substitute for crescent rolls?

Puff pastry is an excellent alternative that will give a flaky texture and pairs well with the creamy Brie and cranberry sauce.

Cranberry and Brie Baked Cheese Appetizer Recipe

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★★★★★

4.4 from 61 reviews

• Author: lina
• Total Time: 40 minutes
• Yield: 8 servings 1x

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Description

This Cranberry and Brie Baked Cheese Appetizer combines creamy Brie cheese with sweet-tart cranberry sauce, all wrapped in a golden, flaky crescent roll pastry. Baked to perfection, it makes an elegant and delicious appetizer perfect for holiday gatherings or special occasions.

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Ingredients

Scale 1x2x3x

Ingredients

• 1 can Pillsbury Crescent Rolls (8 crescent rolls)
• About 1/4 cup cranberry sauce
• 1 round Brie cheese (8 oz)
• 1 egg

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Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) to ensure it is at the correct temperature when you are ready to bake.
2. Prepare egg wash: In a small bowl, whisk the egg until smooth and set aside. This will be used to brush on the dough for a golden finish.
3. Form dough square: Gently separate the crescent dough into four rolls and press the perforations together carefully to form one large square of dough without tearing it.
4. Assemble base layer: Lay the dough square on a sheet of parchment paper. Spoon about 1/4 cup of cranberry sauce onto the center of the dough.
5. Add Brie and topping: Place the round Brie cheese on top of the cranberry sauce, then add a bit more cranberry sauce on top of the Brie for extra flavor.
6. Cover with dough: Tear apart two crescent rolls into a rectangle and place it over the cranberry-topped Brie. Then fold the remaining dough up and around the Brie, fully encasing it.
7. Brush with egg wash: Brush the entire top and sides of the dough-wrapped Brie with the whisked egg to help it brown beautifully during baking.
8. Bake: Transfer the parchment paper with the Brie onto a baking sheet. Bake in the preheated oven for about 30 minutes, or until the dough is cooked through and has a nice dark golden-brown color. Watch carefully to prevent burning.
9. Cool before serving: Allow the baked Brie to cool for 15 minutes before serving to let the cheese set slightly and avoid oozing too much when cut.

Notes

• You can use homemade or store-bought cranberry sauce depending on preference.
• Ensure the parchment paper fits your baking sheet for easy transfer and cleanup.
• Watch the baking process closely after 25 minutes to prevent overbrowning or burning.
• Serve warm with crackers, sliced baguette, or fresh fruit for a delightful appetizer.
• This appetizer is best served soon after cooling, but leftovers can be gently reheated.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Cranberry Brie appetizer, baked Brie, holiday appetizer, crescent roll appetizer, cheese appetizer, easy baked Brie