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Cream and Berry-Filled Pastry Balls Recipe

★★★★★

4.5 from 61 reviews
  • Author: lina
  • Total Time: 33 minutes
  • Yield: 18 pastry balls 1x
  • Diet: Vegetarian

Description

These Cream and Berry-Filled Pastry Balls are flaky, golden treats filled with a luscious cream cheese mixture and fresh mixed berries. Perfect as a delightful breakfast item, snack, or dessert, they combine the lightness of puff pastry with a sweet, creamy, and fruity filling for a delicious bite-sized indulgence.

Ingredients

Scale

Pastry

  • 2 sheets of thawed puff pastry (one box)

Filling

  • 1 cup of mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup softened cream cheese
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Finishing

  • 1 egg (beaten, for egg wash)
  • 1 tablespoon granulated sugar (for topping)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the Filling: In a bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Taste and add additional powdered sugar if you prefer a sweeter filling. Set aside.
  3. Prepare the Berries: Rinse the mixed berries under cold water and pat them dry thoroughly. Hull and chop the strawberries into small pieces. Lightly mash some of the berries to release their juices, creating a jam-like texture for better filling consistency.
  4. Prepare the Pastry: On a lightly floured surface, roll out the thawed puff pastry sheets gently to smooth any wrinkles. Cut each sheet into 9 equal squares, yielding a total of 18 squares.
  5. Assemble the Pastry Balls: Spoon a small amount of the cream cheese mixture into the center of each pastry square. Top with a few pieces of the prepared berries, but avoid overfilling. Fold and pinch the four corners of each square together, sealing the edges securely to create a ball-shaped parcel that encloses the filling completely.
  6. Egg Wash and Topping: Place the filled pastry balls seam-side down on the lined baking sheet. Brush each with the beaten egg for a glossy, golden finish once baked. Optionally, sprinkle granulated sugar on top for added sweetness and crunch.
  7. Bake: Bake in the preheated oven for 15 to 18 minutes, or until the pastry balls are puffed up and beautifully golden brown all over.
  8. Cool and Serve: Allow the pastry balls to cool slightly on the baking sheet to firm up. Transfer to a serving plate and, if desired, dust the tops with powdered sugar for an elegant finishing touch.

Notes

  • Ensure puff pastry sheets are fully thawed but still cold for easier handling and better puffing.
  • Do not overfill the pastry squares – too much filling may cause leakage while baking.
  • You can substitute the mixed berries with your favorite berries or even use a berry jam for convenience.
  • For an extra decorative touch, score the top of each pastry ball lightly before baking.
  • Serve warm or at room temperature; they pair well with a cup of tea or coffee.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Cream cheese pastry, berry filled pastries, puff pastry dessert, sweet pastry balls, berry cream cheese treats

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Find it online: https://yummybylina.com/cream-and-berry-filled-pastry-balls-recipe/