If you are craving a dish that feels like a warm hug on a plate, look no further than this Creamed Corn Orzo with Salmon. It’s a heavenly combination of tender, flaky salmon nestled on a bed of rich, creamy orzo studded with sweet corn kernels. The comforting creaminess plays beautifully with the bright pop of lemon and the subtle spice of Cajun seasoning, making every bite an exciting adventure in flavors and textures. Whether you’re cooking for a special occasion or just treating yourself on a weeknight, this dish delivers an irresistible balance of indulgence and freshness that will keep you coming back for more.

Creamed Corn Orzo with Salmon Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role in building layers of flavor, texture, and color, creating a dish that is both simple and sophisticated. The ingredients are easy to source but come together to make something truly special.

1 tbsp olive oil: Adds a fruity richness and helps sear the salmon to perfection.

1 tbsp unsalted butter: Enhances flavor and gives the creamy orzo a luscious texture.
4 skinless salmon fillets (skin removed): The star protein, perfectly tender and subtly flavored.

¼ tsp salt: Balances and enhances the salmon’s natural flavor.
1 tsp garlic powder: Provides a gentle, savory base note on the salmon.

1 tbsp Cajun seasoning: Adds a smoky, spicy kick that elevates the whole dish.
4 garlic cloves (minced): Gives a fragrant, aromatic boost to the orzo base.
1 yellow onion (finely chopped): Adds sweetness and depth when sautéed.

½ tsp salt: Seasons the orzo and corn mixture perfectly.
1 tsp black pepper: Brings a subtle heat and freshness.
3 sprigs of thyme (more for serving): Infuses herbal notes that brighten the creaminess.

1 cup orzo: A small pasta that mimics rice, giving a creamy, tender bite.
3 ears corn: Freshly shaved kernels add sweetness and a satisfying pop.
2 ½ cups chicken broth: Provides a savory, umami-rich cooking liquid for the orzo.

1 cup grated Parmesan: Melts into the sauce for a salty, nutty depth.
1 tbsp lemon juice: Adds bright acidity to cut through the richness.
1 cup heavy cream: Makes the orzo irresistibly smooth and creamy.

Chili flakes for serving (optional): For those who love a little extra heat to finish off their meal.

How to Make Creamed Corn Orzo with Salmon

Step 1: Preparing and Seasoning the Salmon

First things first, pat your salmon fillets dry with a paper towel—this helps achieve a beautiful sear. Then, gently season both sides with salt, garlic powder, and a generous dusting of Cajun seasoning. This mixture breathes life into the salmon, giving it a spicy, aromatic crust that contrasts perfectly with the mellow creaminess of the orzo.

Step 2: Shucking Corn and Prepping Aromatics

Next, shuck your corn by removing the husks and silks. Slice each cob in half, then carefully shave the kernels off in long strips. Fresh corn kernels bring a natural sweetness and a satisfying crunch that elevate this dish from good to unforgettable. While you’re at it, finely chop your onion and mince your garlic to release their fragrant aromas during cooking.

Step 3: Searing the Salmon

Heat the olive oil and butter in a large skillet over medium-high heat. You’ll want the pan hot enough to sear but not burn, creating a lovely golden crust on the salmon. Cook the fillets 3 to 4 minutes per side until just cooked through, then remove and set them aside. This step locks in flavor and gives the salmon that irresistible texture.

Step 4: Building the Creamed Corn Orzo Base

Lower the heat to medium and toss in the minced garlic and chopped onions. Cook until softened and fragrant—about 2 minutes. Stir in salt, pepper, and the thyme leaves to infuse subtle herbal notes. Next, add the orzo and fresh corn kernels; toast them gently for a minute to deepen their flavors before adding the liquid.

Step 5: Simmering the Orzo

Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to medium-low to maintain a gentle simmer and cook uncovered, stirring frequently. This prevents the orzo from sticking and ensures even cooking. Let it simmer until the orzo is nearly tender and most of the broth has absorbed, about 10 minutes—this forms the creamy base of your dish.

Step 6: Finishing Touches with Cream and Parmesan

Stir in the grated Parmesan cheese, letting it melt smoothly into the orzo. Then add the heavy cream and lemon juice, simmering for another 2 minutes. The cheese and cream combine to create the dish’s signature silky texture, while the lemon juice cuts through the richness with a refreshing zing. Return the salmon to the skillet and let it warm through with the orzo for 2 to 3 minutes before serving.

How to Serve Creamed Corn Orzo with Salmon

Garnishes

Simple garnishes can elevate the Creamed Corn Orzo with Salmon to restaurant-quality presentation. Fresh thyme sprigs make an elegant herbal addition, sprinkling black pepper adds a lovely visual and flavor dimension, and chili flakes bring a welcome touch of heat for those who love a bit of spice. A final squeeze of lemon can brighten every bite.

Side Dishes

This dish is rich and satisfying on its own, but it pairs beautifully with light, crisp sides. A fresh green salad with a lemon vinaigrette balances the creaminess perfectly. Alternatively, roasted asparagus or sautéed green beans bring a lovely contrast in texture and a fresh, vibrant flavor to your meal.

Creative Ways to Present

For a fun twist, try plating the orzo in a shallow bowl with the salmon fillet draped on top and garnished with herbs and chili flakes. You can also serve this dish in individual ramekins for an elegant touch when entertaining guests. For casual family dinners, a rustic cast-iron skillet presentation keeps things cozy and inviting.

Make Ahead and Storage

Storing Leftovers

Place any leftover Creamed Corn Orzo with Salmon in an airtight container and refrigerate for up to 3 days. The dish maintains its creamy texture when properly chilled, making it a convenient and delicious next-day meal option.

Freezing

This dish freezes well but with a few caveats: the creamy orzo may slightly separate upon thawing. If you plan to freeze it, store the orzo and salmon separately if possible. Freeze in airtight containers for up to 2 months to preserve freshness and flavor.

Reheating

Reheat gently on the stovetop over low heat or in a microwave-safe dish, stirring occasionally to restore the creamy texture. Adding a splash of broth or cream during reheating helps revive the luscious sauce and keeps the salmon moist and tender.

FAQs

Can I use frozen corn instead of fresh for this recipe?

Absolutely! Frozen corn works well and can be a great time-saver, especially when fresh corn is out of season. Just thaw and drain it before adding to avoid excess moisture in the dish.

What type of salmon is best for Creamed Corn Orzo with Salmon?

Wild-caught salmon is ideal for its superior flavor and texture, but farmed salmon works perfectly well too. Just be sure the fillets are fresh and skinless to get the best sear.

Is this dish suitable for meal prep?

Definitely! Creamed Corn Orzo with Salmon stores well in the fridge for a few days and can be enjoyed as a wholesome, quick meal throughout the week.

Can I substitute the cream with a lighter option?

You can substitute half-and-half or whole milk to reduce calories, but the sauce will be less rich and creamy. To maintain some creaminess, adding a little flour or cornstarch can help thicken the sauce.

How spicy is the Cajun seasoning in this recipe?

The Cajun seasoning adds a gentle spicy warmth without overpowering the dish. If you prefer more heat, feel free to add extra chili flakes or hot sauce as a finishing touch.

Final Thoughts

There is something truly comforting and special about Creamed Corn Orzo with Salmon that makes it a perfect weeknight winner or a dish to impress friends and family. The combination of creamy orzo, sweet corn, and perfectly cooked salmon is simple yet luxurious. I wholeheartedly encourage you to make this recipe your own and enjoy every creamy, fragrant bite—it’s the kind of meal that warms your soul and sparks joy at the dinner table.

Creamed Corn Orzo with Salmon Recipe

★★★★★

4.7 from 9 reviews

Author: lina
Total Time: 40 minutes
Yield: 4 servings 1x

Diet: Low Lactose

Print Recipe

Description

This Creamed Corn Orzo with Salmon recipe is a luscious, comforting dish combining tender, pan-seared salmon fillets with creamy, garlicky corn and orzo pasta. Enhanced with Parmesan, fresh thyme, and a hint of Cajun seasoning, it’s a perfect balanced meal that’s both hearty and flavorful, ideal for weeknight dinners or casual entertaining.

Instructions

Seasoning: Pat the salmon fillets dry with paper towels. Season both sides evenly with salt, garlic powder, and Cajun seasoning. Prepare the Parmesan cheese by grating, finely chop the onion, and mince the garlic cloves before you start cooking.

Cleaning: Shuck the corn by removing husks and silks. Cut each ear of corn in half. Hold a half ear vertically on the cutting board and carefully shave off the kernels with a sharp knife, working downwards. Repeat for all ears of corn and set kernels aside.
Searing: Heat olive oil and 1 tablespoon unsalted butter in a large nonstick skillet over medium-high heat. Place the seasoned salmon fillets in the pan and sear for 3 to 4 minutes on each side until golden and cooked through. Remove salmon from the skillet and set aside.
Sautéing: Reduce heat to medium. Add the minced garlic and chopped onion to the skillet and cook for about 2 minutes until soft and fragrant. Stir in salt, black pepper, and thyme leaves. Add the orzo and corn kernels to the skillet and toast them for approximately 1 minute, stirring frequently.

Simmering: Pour in the chicken broth and bring the mixture to a boil. Reduce heat to medium-low to maintain a gentle simmer. Cook uncovered, stirring frequently to prevent the orzo from sticking, until the pasta is nearly al dente and most of the liquid has been absorbed, about 10 minutes.
Cooking: Stir grated Parmesan cheese into the orzo and corn mixture. Then add the heavy cream and lemon juice, and simmer for 2 more minutes to combine flavors. Return the seared salmon fillets to the skillet and simmer everything together for an additional 2 to 3 minutes until the salmon is heated through.
Serving: Garnish the dish with fresh thyme sprigs, a sprinkle of black pepper, and chili flakes if desired. Serve immediately and enjoy your creamy, flavorful meal.

Notes

Use fresh corn for the best flavor; frozen corn can be substituted if fresh isn’t available.
If you prefer a spicier dish, increase the Cajun seasoning or add more chili flakes.
For a lighter version, substitute heavy cream with half-and-half or a lighter cream alternative.

Make sure not to overcook the orzo to avoid mushy texture; it should be tender but still have a slight bite.
Salmon fillets can be cooked skin-on for extra flavor, but the skin should be crisped and removed before serving if preferred.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat gently to prevent drying.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course

Method: Searing, Sautéing, Simmering
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet with orzo (about 1/4 recipe)

Calories: 575
Sugar: 5g
Sodium: 620mg

Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g

Trans Fat: 0.2g
Carbohydrates: 34g
Fiber: 3g

Protein: 38g
Cholesterol: 125mg

Keywords: creamed corn, orzo pasta, salmon fillets, Cajun seasoning, creamy orzo, quick dinner, easy salmon recipe