Description
This Creamy Cheesy Ground Beef Taco Soup is a hearty and comforting dish that blends the flavors of seasoned ground beef, flavorful beans, and creamy cheese. Perfect for a quick weeknight dinner or casual gatherings, this soup combines the zest of taco seasoning with rich cream and melty cheddar, creating a satisfying and indulgent meal.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
Seasoning
- 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
Canned Goods
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn kernels, drained
Liquids and Dairy
- 2 cups beef broth
- 1 cup heavy cream
- 8 oz cream cheese, softened and cubed
- 1 ½ cups shredded cheddar cheese
Seasoning and Extras
- Salt and pepper, to taste
- Optional toppings: sour cream, cilantro, sliced jalapeños, tortilla chips
Instructions
- Brown the Beef: In a large pot or Dutch oven, heat a little oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks, about 5-7 minutes.
- Sauté Onions: Drain any excess fat from the beef, then add the chopped onion. Sauté for 3-4 minutes until the onions are softened and translucent.
- Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Season the Mixture: Add the taco seasoning and stir well to coat the beef and onion mixture evenly with the spices.
- Add Canned Ingredients and Broth: Pour in the diced tomatoes with green chilies, black beans, corn, and beef broth. Stir to combine all ingredients thoroughly.
- Simmer: Bring the mixture to a boil, then reduce heat to low and let it simmer gently for 10-15 minutes, allowing all the flavors to meld together nicely.
- Add Cream and Cream Cheese: Stir in the heavy cream and cubed cream cheese, stirring until the cream cheese has completely melted into the soup creating a rich and creamy texture.
- Incorporate Cheddar Cheese: Add shredded cheddar cheese and stir continuously until the cheese is fully melted and smoothly incorporated into the soup.
- Season to Taste: Season the soup with salt and pepper as needed. For extra heat, add a pinch of cayenne pepper or extra diced jalapeños if desired.
- Serve with Toppings: Ladle the soup into bowls and garnish with your favorite toppings such as sour cream, fresh cilantro, sliced jalapeños, or crumbled tortilla chips for added flavor and texture.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For a spicier soup, add extra jalapeños or a dash of cayenne pepper.
- If you prefer a thicker soup, reduce the broth slightly or add an extra 2 ounces of cream cheese.
- Leftovers keep well in the fridge for up to 3 days and taste great reheated.
- To make this recipe gluten-free, ensure the taco seasoning you use contains no gluten ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 80 mg
Keywords: taco soup, creamy taco soup, ground beef soup, cheesy soup, Mexican soup, comfort food, easy dinner recipe
