Description
A comforting and creamy chicken and rice casserole that is easy to make and perfect for a cozy family dinner. This dish combines tender chicken, rice, and a creamy sauce for a satisfying meal.
Ingredients
Scale
Chicken:
- 2–3 cups cooked/shredded chicken *or diced cooked chicken
Sauce:
- 1 package Lipton Onion soup mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- ¾ cup sour cream
- ½ cup water
Other:
- 2 cups minute rice *uncooked
- Salt/pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Spray a 9×13 baking pan with cooking spray.
- Pour chicken/rice mixture into prepared pan.
- Cover pan with aluminum foil.
- Place pan in preheated oven and cook for 45 minutes.
- Remove foil and cook an additional 15 minutes.
- Remove from oven and serve! Enjoy!
In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Keywords: chicken and rice casserole, creamy casserole, comfort food, family dinner
