Creamy Chicken Crescent Roll Casserole Recipe

Introduction

This Creamy Chicken Crescent Roll Casserole is a comforting and easy meal perfect for busy weeknights. With tender shredded chicken, cheesy filling, and a luscious cream sauce wrapped in flaky crescent rolls, it’s sure to become a family favorite.

Ingredients

• 2 cans crescent rolls
• 2 cups rotisserie chicken, shredded
• 1.5 cups cheddar cheese, hand shredded
• 10.5 oz cream of chicken soup
• 1.5 cups milk
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tbsp parsley, for garnish (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a large bowl, combine the shredded rotisserie chicken and 1 cup of the cheddar cheese. Roll out the crescent rolls and evenly distribute the chicken mixture into the widest end of each triangle. Roll each crescent up and place them seam side down into a greased baking dish.
3. Step 3: In a medium saucepan, whisk together the milk and cream of chicken soup until smooth. Season with salt, pepper, and garlic powder. Stir in about ½ cup of cheddar cheese until melted and combined. Pour this creamy sauce evenly over the crescent rolls in the baking dish.
4. Step 4: Bake the casserole uncovered on the center rack for about 30 minutes, or until the sides are hot and bubbly and the top is golden brown. Let the casserole rest for a few minutes before garnishing with parsley, if desired, and serving.

Tips & Variations

• Use leftover or rotisserie chicken for quick prep, or swap for cooked shredded turkey or cooked ground chicken for variety.
• Add diced onions or bell peppers to the chicken mixture for extra flavor and texture.
• Substitute the cream of chicken soup with cream of mushroom or cream of celery for a different taste.
• For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños to the sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave until warmed through, or cover with foil and reheat in a 350°F oven for 15-20 minutes to maintain crispiness of the crescent rolls.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze this casserole?

Yes, you can freeze the assembled casserole before baking. Cover it tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before baking as directed.

What can I use instead of crescent rolls?

If you don’t have crescent rolls, puff pastry or refrigerated biscuit dough can be used as alternatives. Adjust baking time accordingly, as puff pastry may bake faster.

Creamy Chicken Crescent Roll Casserole Recipe

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★★★★★

4.9 from 61 reviews

• Author: lina
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

This Creamy Chicken Crescent Roll Casserole is a comforting and easy-to-make dish combining tender shredded rotisserie chicken with cheddar cheese and a creamy sauce, all wrapped in flaky crescent rolls and baked to a golden brown. Perfect for a quick family dinner or potluck, this casserole is rich, flavorful, and requires minimal prep.

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Ingredients

Scale 1x2x3x

Crescent Rolls and Filling

• 2 cans crescent rolls
• 2 cups rotisserie chicken, shredded
• 1 cup cheddar cheese, hand shredded (for filling)

Sauce

• 10.5 oz cream of chicken soup
• 1.5 cups milk
• 1/2 cup cheddar cheese, shredded (for sauce)
• Salt and pepper, to taste
• 1 tsp garlic powder

Garnish

• 1 tbsp parsley, chopped (optional)

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when the casserole is assembled.
2. Prepare the Filling: In a large mixing bowl, combine the shredded rotisserie chicken with 1 cup of shredded cheddar cheese. This mixture will be the tasty filling for the crescent rolls.
3. Assemble Crescent Rolls: Roll out the crescent rolls on a clean surface. Place an even amount of the chicken and cheese filling at the largest end of each crescent triangle. Roll each up tightly and place seam side down in a greased baking dish to prevent sticking.
4. Make the Creamy Sauce: In a medium saucepan, whisk together the cream of chicken soup and milk until smooth. Season with salt, pepper, and garlic powder. Stir in 1/2 cup of cheddar cheese until melted and fully incorporated into the sauce.
5. Combine and Bake: Pour the creamy sauce evenly over the assembled crescent rolls in the baking dish. Place the dish uncovered in the center rack of the oven. Bake for about 30 minutes until the sauce is bubbly, the sides are hot, and the tops of the crescent rolls turn a beautiful golden brown.
6. Rest and Garnish: Remove the casserole from the oven and allow it to rest briefly. Garnish with chopped parsley if desired before serving to add a fresh pop of color and flavor. Enjoy your creamy, cheesy chicken casserole!

Notes

• You can substitute rotisserie chicken with cooked shredded chicken breast if desired.
• For extra flavor, try adding a pinch of paprika or onion powder to the sauce.
• If preferred, use a different type of cheese like Monterey Jack or mozzarella.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
• To make it gluten-free, use gluten-free crescent roll dough and confirm the cream of chicken soup is gluten-free.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: Creamy chicken casserole, crescent roll casserole, rotisserie chicken recipe, easy chicken dinner, baked chicken recipe, cheesy chicken casserole