If you are searching for ultimate comfort in a bowl, this Creamy Chicken Noodle Soup is exactly what your kitchen needs. With tender chunks of chicken swimming in a luscious, velvety broth enriched by cream, it strikes the perfect balance of heartiness and smoothness. The fresh vegetables and aromatic herbs add layers of flavor that make this soup feel homemade and welcoming. This recipe transforms simple, everyday ingredients into a soul-soothing meal that’ll warm you up from the inside out.

Creamy Chicken Noodle Soup Recipe - Recipe Image

Ingredients You’ll Need

Getting this Creamy Chicken Noodle Soup just right depends on a handful of straightforward ingredients, each playing a vital role from texture to flavor and color. These essentials come together easily and create something truly special that you’ll want to make again and again.

Celery: Chopped finely for a subtle crunch and fresh taste that brightens the soup.

Carrots: Peeled and chopped to add natural sweetness and vibrant color.
Onion: Adds a savory base and depth of flavor when sautéed.

Olive oil: Enhances the sauté step with healthy fats and richness.
Butter: Provides a creamy, silky mouthfeel and rounds out the flavor.

Garlic: Minced to infuse the soup with aromatic warmth.
Flour: Works as a thickening agent to create that signature creamy texture.
Chicken broth: The flavorful liquid base essential for a rich soup.

Chicken breasts: The star protein; fresh and lean for tender, succulent bites.
Italian seasoning: A blend of herbs adds a subtle herby kick.
Heavy cream: The key to the creamy, luscious finish that elevates this soup.

Egg noodles: Cooked until just tender, giving the soup comforting body.
Salt & pepper: Essential seasonings that bring all the flavors into harmony.
Fresh parsley: Chopped and sprinkled in at the end for a fresh, bright note.

How to Make Creamy Chicken Noodle Soup

Step 1: Sauté Your Vegetables

Start by heating olive oil and butter in a large soup pot over medium-high heat. Toss in the finely chopped celery, carrots, and onion, allowing them to cook gently for 5 to 7 minutes until they release their natural sweetness and soften beautifully.

Step 2: Add Garlic

Once the veggies are tender, stir in minced garlic and cook for just about 30 seconds. This quick step ensures the garlic is fragrant without becoming bitter or overpowering the base flavors.

Step 3: Incorporate the Flour

Sprinkle the flour over the sautéed veggies and stir constantly for roughly one minute. This cooking activates the flour and helps prevent any raw flour taste while preparing a roux-like mixture to thicken the soup.

Step 4: Build the Broth

Slowly pour in the chicken broth while stirring to dissolve the flour completely. Add chicken breasts and Italian seasoning, then pour in the heavy cream. Turn the heat up to bring everything to a gentle boil and cover the pot with the lid slightly ajar to let steam escape.

Step 5: Simmer for Tenderness

Reduce heat to maintain a gentle simmer, cooking for about 10 minutes. This allows the chicken to cook through and the flavors to meld, forming a rich and fragrant base for the soup.

Step 6: Cook the Noodles

Stir in uncooked egg noodles and cover the pot again with the lid slightly open. Let the noodles simmer for 8 to 10 minutes, stirring halfway through to keep them from sticking and ensuring they reach perfect tenderness.

Step 7: Finish with Chicken and Seasoning

Remove the chicken breasts from the pot and slice or shred them to your preferred size. Return the chicken to the soup along with salt, pepper, and freshly chopped parsley. Give everything a final stir and serve immediately to enjoy warm, creamy perfection.

How to Serve Creamy Chicken Noodle Soup

Garnishes

Sprinkle extra fresh parsley or thyme on top for a vibrant pop of color and a fresh herbal aroma right before serving. A little cracked black pepper or a drizzle of olive oil can add a gourmet touch.

Side Dishes

Pair your Creamy Chicken Noodle Soup with crusty bread or warm garlic knots to soak up every bit of that luscious broth. A simple green salad with a tangy dressing also complements the richness, balancing the meal.

Creative Ways to Present

For a special occasion, serve the soup in individual rustic bread bowls or vibrant ceramic mugs. Adding a sprinkle of sharp parmesan or crispy bacon bits gives a fun and flavorful twist that’s sure to impress family or friends.

Make Ahead and Storage

Storing Leftovers

Let the soup cool completely before transferring it to airtight containers. Stored in the refrigerator, it will stay fresh for up to 3 days without losing any of its creamy allure.

Freezing

You can freeze this Creamy Chicken Noodle Soup, but it’s best to leave out the noodles if you plan to freeze it. Noodles tend to become mushy after thawing, so add fresh-cooked noodles when reheating for the best texture.

Reheating

Reheat gently on the stove over medium-low heat, stirring frequently to prevent scorching and to recombine any separated cream. Add a splash of broth or cream if the soup feels too thick after storing.

FAQs

Can I use rotisserie chicken instead of cooking raw chicken breasts?

Absolutely! Using rotisserie chicken is a great shortcut. Add it towards the end with the noodles so it warms through without drying out.

Is it possible to make this soup dairy-free?

Yes, substitute the heavy cream with coconut cream or a non-dairy creamer of your choice. Keep in mind the flavor will vary slightly but the soup remains delicious.

What type of noodles works best in Creamy Chicken Noodle Soup?

Egg noodles are traditional and perfect for this soup, but feel free to use other small pasta shapes like rotini or shells depending on what you have available.

Can I make this Creamy Chicken Noodle Soup vegan?

To make it vegan, replace the chicken with tofu or mushrooms and use vegetable broth and a plant-based cream alternative. It’s a different take but still very comforting!

How can I thicken the soup more if it’s too thin?

If the soup isn’t as thick as you like, mix a little flour or cornstarch with cold water and stir it in while simmering to achieve your desired consistency.

Final Thoughts

This Creamy Chicken Noodle Soup is a heartfelt classic that brings comfort, warmth, and a little touch of culinary magic to your table. Whether you’re cozying up on a chilly day or just craving a nourishing homemade meal, this recipe delivers every time. So go ahead and dive in — your next favorite bowl of soup awaits!

Creamy Chicken Noodle Soup Recipe

★★★★★

4.9 from 13 reviews

Author: lina
Total Time: 45 minutes
Yield: 6 servings 1x

Diet: Low Salt

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Description

A rich and comforting creamy chicken noodle soup made with tender chicken breasts, fresh vegetables, and a luscious blend of cream and Italian seasoning. This hearty soup delivers a perfect balance of flavors, ideal for cozy family meals or soothing comfort food on chilly days.

Instructions

Sauté Vegetables: In a large soup pot over medium-high heat, melt the butter with the olive oil. Add chopped celery, carrots, and onion and cook for 5 to 7 minutes until they start to soften and become fragrant.
Add Garlic: Stir in the minced garlic and cook for about 30 seconds, taking care not to let it brown too much to avoid bitterness.

Create Roux: Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook for about a minute to remove the raw flour taste and allow it to lightly toast.
Add Broth, Chicken, and Cream: Slowly pour in the chicken broth while stirring continuously to dissolve the flour and avoid lumps. Add the uncooked chicken breasts and sprinkle in the Italian seasoning. Stir in the heavy cream. Increase heat to high and bring the mixture to a gentle boil, with the pot’s lid slightly ajar.
Simmer Chicken: Reduce the heat to maintain a gentle simmer. Let the soup cook for 10 minutes to cook the chicken thoroughly and allow flavors to meld.

Add Noodles: Stir in the uncooked egg noodles and cover the pot again with the lid slightly open. Let it cook for an additional 8 to 10 minutes, stirring halfway through to prevent noodles from sticking and ensure even cooking.
Shred Chicken and Final Seasoning: Remove the cooked chicken breasts from the pot and shred or chop them into bite-sized pieces. Return the chicken to the soup. Season with salt and pepper according to taste. Finally, stir in the fresh chopped parsley for a burst of freshness. Serve the soup immediately while hot.

Notes

For thicker soup, slightly increase the flour amount or reduce broth quantity.

Use low-sodium chicken broth if you want better control over the salt level.
Fresh herbs like thyme or rosemary can be added for extra flavor if desired.
Leftovers can be refrigerated for up to 3 days and reheated gently on the stove.

To make this recipe gluten-free, substitute the flour with a gluten-free flour blend and use gluten-free noodles.

Prep Time: 15 minutes
Cook Time: 30 minutes

Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 3g

Sodium: 450mg
Fat: 15g
Saturated Fat: 8g

Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g

Fiber: 2g
Protein: 25g
Cholesterol: 85mg

Keywords: creamy chicken noodle soup, chicken soup, comfort food, creamy soup, homemade chicken noodle soup, easy soup recipe