If you’ve been searching for a cozy, crowd-pleasing weeknight dinner, look no further than Creamy Chicken Pot Pie Orzo. Think of all the comfort of a classic chicken pot pie, but transformed into a creamy, dreamy skillet pasta loaded with tender orzo, juicy chicken, and a trio of colorful veggies. This dish is big on flavor and short on fuss, making it a guaranteed hit whether you’re serving family or friends for a simple, satisfying meal.

Creamy Chicken Pot Pie Orzo Recipe - Recipe Image

Ingredients You’ll Need

This Creamy Chicken Pot Pie Orzo comes together with wholesome, everyday ingredients that work pure magic together. Each component brings its own special character, from the velvety cream to the vibrant veggies, resulting in a dish that’s as beautiful as it is delicious.

Boneless Skinless Chicken Breasts: Lean, protein-packed, and perfect for soaking up those savory seasonings.

Onion Powder: Adds a subtle layer of rich, sweet flavor without any chopping required.
Garlic Powder: Amp up the dish’s depth and aroma with this easy, pantry-friendly spice.

Paprika: For gentle smokiness and warm, golden color.
Orzo Pasta: These rice-shaped pasta pieces cook up creamy and tender, making every bite irresistible.

Celery Stalks: Classic pot pie flavor and a subtle crunch in each bite.
Carrots: Bring sweetness, color, and that unmistakable homey vibe.
Yellow Onion: Aromatic and mellow, onions create a savory backbone for the dish.

Butter: The secret to ultra-silky sauce and golden flavor.
Olive Oil: Helps sauté the vegetables to perfection and balances out the richness of the butter.
Chicken Broth: Infuses the sauce with deep, savory notes—homemade or store-bought both work.

Heavy Whipping Cream: The star behind the creamy finish that ties this whole meal together.
Chicken Bouillon Powder: Intensifies the chicken flavor for that “simmered all day” taste.
All Purpose Flour: Quickly forms a roux with the veggies to thicken your sauce just like a pot pie filling.

How to Make Creamy Chicken Pot Pie Orzo

Step 1: Cook the Chicken and Orzo

Begin by cooking your orzo according to the package directions, just until al dente—it’ll finish off in the creamy sauce later. Meanwhile, season your chicken breasts with a hearty sprinkle of onion powder, garlic powder, paprika, salt, and black pepper. Heat a splash of olive oil in a skillet, then cook the chicken over medium-high heat until it’s golden outside and registers 165 degrees F inside. Give it a few minutes to cool, then dice it into bite-sized cubes for easy eating.

Step 2: Sauté the Veggies and Make the Roux

Next up, melt the butter with a drizzle of olive oil in a large skillet over medium-high heat. Add the finely diced onions, carrots, and celery, stirring to soften them for about 4 to 5 minutes. When the veggies are fragrant and just starting to caramelize, lower the heat and sprinkle in the flour. Whisk everything together until you have a fragrant, golden roux—the base for your creamy sauce.

Step 3: Build the Creamy Sauce

Keep whisking that roux for another 2 to 3 minutes so the flour loses its raw taste and takes on a little color. Now, slowly pour in chicken broth and heavy whipping cream, whisking constantly so your sauce stays perfectly smooth. Watch as the mixture thickens into a luscious, silky base that’s heady with pot pie goodness.

Step 4: Combine Chicken, Orzo, and Finish

Add your diced chicken back to the skillet. Let everything simmer together for a few minutes so the chicken warms and the flavors meld. Gently stir in the drained orzo, coating every grain with that creamy, veggie-packed sauce. When it’s all piping hot and thickened to your liking, your Creamy Chicken Pot Pie Orzo is ready to shine at the table!

How to Serve Creamy Chicken Pot Pie Orzo

Garnishes

A sprinkle of chopped fresh parsley, a dash of cracked black pepper, or even a hint of grated Parmesan will take your Creamy Chicken Pot Pie Orzo to the next level. The herbs brighten up the richness, while the extra cheese makes things even cozier and more nourishing.

Side Dishes

This dish is hearty enough to stand alone, but pairs beautifully with a crisp green salad dressed in lemon vinaigrette or a side of roasted asparagus. A warm, crusty baguette or buttery biscuits would complement the creamy sauce perfectly, helping you soak up every last drop.

Creative Ways to Present

Spoon the Creamy Chicken Pot Pie Orzo into mini cocottes or ramekins for a playful, individually-served twist. You can even top them with a square of store-bought puff pastry and bake for a hybrid of pasta and pie. For family-style dinners, serve the orzo straight from the skillet at the center of the table for ultimate comfort-food appeal.

Make Ahead and Storage

Storing Leftovers

Let any leftover Creamy Chicken Pot Pie Orzo cool to room temperature before transferring to an airtight container. It keeps well in the refrigerator for up to three days, making it perfect for quick work lunches or a stress-free next-day meal.

Freezing

If you’d like to freeze your orzo, portion it into freezer-safe containers once it has cooled completely. Though the creamy texture may change slightly after freezing, a gentle reheat will bring it back to deliciousness. Consume within one month for the best flavor and quality.

Reheating

To reheat, simply warm the orzo on the stovetop over low heat, adding a splash of chicken broth or cream as needed to restore its silky consistency. Stir frequently until heated through, and top with a little fresh parsley or cheese just before serving for a freshly-made feel.

FAQs

Can I use rotisserie chicken instead of cooking chicken breasts?

Absolutely! Rotisserie chicken is a fabulous shortcut for Creamy Chicken Pot Pie Orzo. Just shred or dice it, and add in after your sauce is thickened—easy and extra flavorful!

What other vegetables work well in this recipe?

Try frozen peas, diced bell peppers, or even a handful of baby spinach stirred in at the end. The base is versatile, allowing you to fit in whatever veggies you love or have on hand.

Can I make this recipe gluten-free?

Definitely—simply use gluten-free orzo and swap in a gluten-free all-purpose flour for the roux. Make sure your chicken broth and bouillon are gluten-free as well and enjoy with confidence!

What’s the best way to prevent the sauce from getting lumpy?

The key is to add liquids slowly and whisk constantly after adding the flour. If you spot any lumps, whisk vigorously until smooth, or strain the sauce before adding the chicken and orzo.

Can Creamy Chicken Pot Pie Orzo be made ahead for meal prep?

Yes! Make the dish up to two days in advance and cool completely before storing in the fridge. Reheat gently with a splash of broth or cream for perfect leftovers all week long.

Final Thoughts

There’s something undeniably heartwarming about a pan of Creamy Chicken Pot Pie Orzo bubbling away on the stove. It’s simple, cozy, and simply irresistible—just the kind of meal you’ll want to make on repeat. Give it a try and watch it become a new favorite at your table!

Creamy Chicken Pot Pie Orzo Recipe

★★★★★

4.7 from 17 reviews

Author: lina
Total Time: 50 minutes
Yield: 4 servings 1x

Diet: Vegetarian

Print Recipe

Description

Indulge in the creamy goodness of this Chicken Pot Pie Orzo recipe that combines tender chicken, vegetables, and orzo pasta in a rich, comforting sauce.

Instructions

Cook the Orzo: Prepare the orzo according to package instructions. Season and cook the chicken, then dice it.
Sauté Vegetables: In a skillet, sauté onion, carrots, and celery in butter and oil. Add flour to make a roux.

Make the Sauce: Whisk in chicken broth and cream to the roux until thickened.
Combine: Add chicken to the sauce, simmer, then stir in cooked orzo. Serve hot.

Notes

You can customize this recipe by adding your favorite herbs or spices.

Feel free to add more vegetables like peas or mushrooms for extra flavor.

Prep Time: 20 minutes
Cook Time: 30 minutes

Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 485 kcal
Sugar: 4g

Sodium: 820mg
Fat: 24g
Saturated Fat: 12g

Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g

Fiber: 3g
Protein: 25g
Cholesterol: 96mg

Keywords: Chicken Pot Pie Orzo, Creamy Chicken Pasta, Comfort Food Recipe