Creamy Cottage Cheese and Herb Dip Recipe
Introduction
This creamy cottage cheese dip is a fresh and flavorful snack perfect for gatherings or a healthy treat. With avocado and a mix of vibrant herbs, it offers a smooth texture and bright taste that’s easy to whip up.
Ingredients
- 2 cups cottage cheese (4% small curd preferred)
- ½ avocado
- ⅓ cup fresh herbs (chives, flat leaf parsley, dill)
- 1 ½ tablespoons fresh lemon juice
- 1 ½ tablespoons extra virgin olive oil
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Instructions
- Step 1: Place the cottage cheese, avocado, fresh herbs, lemon juice, and olive oil into a food processor.
- Step 2: Blend the mixture for about 60 to 90 seconds until whipped and creamy. Remove the blade and stir in salt, pepper, and garlic powder with a spoon.
- Step 3: Transfer the dip to a serving bowl. Garnish with a drizzle of olive oil and extra chopped herbs. Serve with fresh-cut vegetables and crackers.
Tips & Variations
- Use fresh, high-quality olive oil to enhance the flavor.
- Try adding a pinch of smoked paprika or cayenne for a spicy twist.
- Swap the herbs for basil or cilantro for different flavor profiles.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. For best texture, consume it fresh or within the storage time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cottage cheese instead of small curd?
Yes, regular cottage cheese works, but small curd cottage cheese gives a smoother texture that blends better for this dip.
Is this dip suitable for vegans?
This recipe contains dairy cottage cheese, so it is not vegan. However, you can try substituting with a plant-based cottage cheese alternative.
Print
Creamy Cottage Cheese and Herb Dip Recipe
- Total Time: 10 minutes
- Yield: Approximately 2 cups of dip, serves 4-6 1x
- Diet: Low Fat
Description
A creamy and flavorful Cottage Cheese Dip made with fresh herbs, avocado, and lemon juice, blended to a smooth consistency. Perfect as a healthy snack or appetizer served with fresh vegetables and crackers.
Ingredients
Dip Ingredients
- 2 cups cottage cheese (4% small curd cottage cheese recommended)
- ½ avocado
- ⅓ cup fresh herbs (chives, flat leaf parsley, dill; extra for garnishing)
- 1 ½ tablespoons fresh lemon juice
- 1 ½ tablespoons extra virgin olive oil (good quality, plus extra for garnishing)
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Instructions
- Combine Ingredients in Food Processor: Place the cottage cheese, avocado, fresh herbs, lemon juice, and olive oil into a food processor.
- Blend Until Creamy: Blend the mixture for about 60 to 90 seconds until the dip is whipped and creamy in texture. Remove the blade afterwards.
- Season the Dip: Add salt, ground black pepper, and garlic powder to the blended mixture, then combine gently with a spoon to distribute the seasonings evenly.
- Serve and Garnish: Transfer the dip to a serving bowl and garnish with a drizzle of extra virgin olive oil and chopped fresh herbs. Serve immediately with fresh cut vegetables and crackers.
Notes
- Use good quality extra virgin olive oil for best flavor.
- Fresh herbs can be adjusted to taste or preference.
- The dip can be prepared ahead of time and chilled but garnish just before serving.
- Use small curd cottage cheese for a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: American
Keywords: cottage cheese dip, avocado dip, herb dip, healthy dip, creamy dip, party appetizer, vegetable dip
