Creamy Garlic Alfredo with Tender Cabbage Recipe

Introduction

This Creamy Garlic Alfredo with Tender Cabbage Perfection offers a delicious twist on traditional Alfredo by incorporating tender, lightly caramelized cabbage. It’s a comforting, flavorful dish that’s perfect as a side or a light main course.

Ingredients

• 1 medium head of cabbage, thinly sliced
• 2 tbsp olive oil or butter
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• Optional: 1/4 cup chopped parsley for garnish

Instructions

1. Step 1: Heat olive oil or butter in a large skillet over medium heat. Add the sliced onion and sauté until softened, about 3-4 minutes.
2. Step 2: Stir in the minced garlic and cook for 1 minute until fragrant.
3. Step 3: Add the sliced cabbage to the skillet and sauté for 6-8 minutes, stirring occasionally, until the cabbage becomes tender and lightly caramelized.
4. Step 4: Reduce the heat to low and pour in the heavy cream. Stir to coat the cabbage evenly.
5. Step 5: Sprinkle the Parmesan cheese into the skillet and mix until the cheese has melted and the sauce is creamy.
6. Step 6: Add nutmeg, salt, and pepper to taste. Adjust seasoning as needed.
7. Step 7: Let the mixture simmer gently for 2-3 minutes to thicken the sauce.
8. Step 8: Remove from heat, garnish with parsley if desired, and serve warm as a side dish or a light main course.

Tips & Variations

• Use butter instead of olive oil for a richer flavor.
• Try adding cooked chicken or shrimp to make this dish more filling.
• Freshly grated Parmesan works best for melting smoothly into the sauce.
• For a lighter version, substitute half-and-half for heavy cream.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Parmesan is ideal for its melting quality and flavor, but you can substitute with Pecorino Romano or Asiago for a similar taste profile.

Is this dish gluten-free?

Yes, this recipe is naturally gluten-free as it contains no wheat or gluten ingredients.

Creamy Garlic Alfredo with Tender Cabbage Recipe

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★★★★★

4.8 from 434 reviews

• Author: lina
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This creamy garlic Alfredo with tender cabbage combines the rich, velvety flavors of classic Alfredo sauce with the delicate sweetness of sautéed cabbage. An easy skillet dish that delivers a comforting, low-carb side or light main course perfect for weeknight dinners.

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Ingredients

Scale 1x2x3x

Vegetables

• 1 medium head of cabbage, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced

Dairy & Fats

• 2 tbsp olive oil or butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese

Spices & Seasonings

• 1/4 tsp ground nutmeg
• Salt and pepper to taste

Optional Garnish

• 1/4 cup chopped parsley

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Instructions

1. Heat oil and sauté onion: Heat olive oil or butter in a large skillet over medium heat. Add the thinly sliced onion and sauté until softened and translucent, about 3-4 minutes.
2. Add garlic: Stir in the minced garlic and cook for 1 minute more until fragrant, being careful not to burn the garlic.
3. Sauté cabbage: Add the thinly sliced cabbage to the skillet. Cook for 6-8 minutes, stirring occasionally, until the cabbage is tender and lightly caramelized.
4. Add cream: Reduce heat to low and pour in the heavy cream. Stir thoroughly to coat the cabbage evenly with the cream.
5. Incorporate Parmesan: Sprinkle grated Parmesan cheese over the cabbage and cream mixture. Stir continuously until the cheese melts and the sauce achieves a smooth, creamy texture.
6. Season the dish: Add ground nutmeg, salt, and pepper to taste. Mix well and adjust the seasoning if necessary to balance flavors.
7. Simmer gently: Let the mixture simmer on low heat for 2-3 minutes to allow the sauce to thicken slightly and flavors to meld.
8. Finish and serve: Remove the skillet from heat. Garnish with chopped parsley if desired. Serve warm as a comforting side dish or a light vegetarian main course.

Notes

• Use either olive oil or butter based on preference; butter will yield a richer flavor.
• For a lighter version, substitute heavy cream with half-and-half or whole milk, but sauce will be less thick.
• The nutmeg adds subtle warmth, but can be omitted if unavailable.
• This dish pairs nicely with grilled chicken or fish for a balanced meal.
• Leftovers store well in the refrigerator for up to 3 days; reheat gently on stovetop or microwave.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: Italian-inspired

Keywords: creamy garlic alfredo, cabbage recipe, vegetarian side dish, stovetop alfredo, easy vegetable recipe