Description
This creamy garlic Alfredo with tender cabbage combines the rich, velvety flavors of classic Alfredo sauce with the delicate sweetness of sautéed cabbage. An easy skillet dish that delivers a comforting, low-carb side or light main course perfect for weeknight dinners.
Ingredients
Scale
Vegetables
- 1 medium head of cabbage, thinly sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
Dairy & Fats
- 2 tbsp olive oil or butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Spices & Seasonings
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
Optional Garnish
- 1/4 cup chopped parsley
Instructions
- Heat oil and sauté onion: Heat olive oil or butter in a large skillet over medium heat. Add the thinly sliced onion and sauté until softened and translucent, about 3-4 minutes.
- Add garlic: Stir in the minced garlic and cook for 1 minute more until fragrant, being careful not to burn the garlic.
- Sauté cabbage: Add the thinly sliced cabbage to the skillet. Cook for 6-8 minutes, stirring occasionally, until the cabbage is tender and lightly caramelized.
- Add cream: Reduce heat to low and pour in the heavy cream. Stir thoroughly to coat the cabbage evenly with the cream.
- Incorporate Parmesan: Sprinkle grated Parmesan cheese over the cabbage and cream mixture. Stir continuously until the cheese melts and the sauce achieves a smooth, creamy texture.
- Season the dish: Add ground nutmeg, salt, and pepper to taste. Mix well and adjust the seasoning if necessary to balance flavors.
- Simmer gently: Let the mixture simmer on low heat for 2-3 minutes to allow the sauce to thicken slightly and flavors to meld.
- Finish and serve: Remove the skillet from heat. Garnish with chopped parsley if desired. Serve warm as a comforting side dish or a light vegetarian main course.
Notes
- Use either olive oil or butter based on preference; butter will yield a richer flavor.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but sauce will be less thick.
- The nutmeg adds subtle warmth, but can be omitted if unavailable.
- This dish pairs nicely with grilled chicken or fish for a balanced meal.
- Leftovers store well in the refrigerator for up to 3 days; reheat gently on stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian-inspired
Keywords: creamy garlic alfredo, cabbage recipe, vegetarian side dish, stovetop alfredo, easy vegetable recipe
