Dinner

Creamy Garlic Chicken Alfredo with Broccoli & Fettuccine Recipe

Bylina Carter October 26, 2025October 26, 2025

Introduction

Creamy Garlic Chicken Alfredo with Broccoli & Fettuccine is a comforting, flavorful dish that combines tender chicken, fresh broccoli, and rich Alfredo sauce with perfectly cooked pasta. It’s a quick and satisfying meal that’s perfect for weeknight dinners or special occasions.

A white bowl filled with creamy fettuccine pasta layered with bright green broccoli florets mixed evenly throughout. On top, there are three sizzling golden-brown grilled chicken strips arranged side by side, showing a slightly charred texture with grill marks. The creamy sauce coats the pasta and broccoli, giving a smooth, rich appearance, while small sprigs of fresh parsley add a pop of green. The bowl rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts, sliced into strips
8 oz fettuccine pasta

2 cups broccoli florets
2 tbsp olive oil

3 cloves garlic, minced
2 tbsp unsalted butter

1 1/4 cups heavy cream
1 cup grated Parmesan cheese
1/4 tsp salt

1/4 tsp black pepper
Pinch of nutmeg (optional)
Fresh parsley for garnish (optional)

Instructions

Step 1: Cook fettuccine according to package directions. Add broccoli to the pot during the last 3 minutes of cooking. Drain and set aside.
Step 2: In a large skillet, heat olive oil over medium heat. Add chicken strips, season with salt and pepper, and cook until golden brown and fully cooked (about 6–8 minutes). Remove and set aside.
Step 3: In the same skillet, melt butter. Add garlic and sauté for 30 seconds until fragrant.

Step 4: Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and a pinch of nutmeg, then cook until the sauce thickens slightly (about 3–4 minutes).
Step 5: Return chicken to the skillet and add cooked pasta and broccoli. Toss everything together until well coated.
Step 6: Serve immediately, garnished with fresh parsley if desired.

Tips & Variations

Use freshly grated Parmesan cheese for the best flavor and smooth sauce texture.
Substitute broccoli with asparagus or spinach for a different vegetable twist.
For a lighter version, swap heavy cream with half-and-half and reduce the butter slightly.

Add red pepper flakes for a spicy kick if you enjoy some heat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if it has thickened.

How to Serve

A close-up of a white round plate holding a creamy pasta dish with three layers: the bottom layer is smooth, thick white sauce that coats the strands of yellow fettuccine pasta twisted neatly; the middle layer has small, bright green broccoli florets mixed within the pasta; the top layer features five golden-brown grilled chicken strips with visible grill marks, sprinkled with finely chopped green herbs. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, you can substitute fettuccine with other pasta shapes like penne, linguine, or even spaghetti based on your preference.

How do I know when the chicken is fully cooked?

The chicken strips are cooked when they turn golden brown and no longer pink inside, usually about 6–8 minutes. You can cut a piece to check or use a meat thermometer to ensure it reaches 165°F (75°C).