Dinner

Creamy Garlic Parmesan Chicken | Million Dollar Chicken Recipe

Bylina Carter January 19, 2026January 19, 2026

Introduction

This Creamy Garlic Parmesan Chicken is a rich and flavorful dish that’s incredibly easy to make. With a cheesy, garlicky topping baked to perfection, it’s perfect for a comforting weeknight dinner or an impressive meal for guests.

The image shows a close-up of a dish with two thick pieces of chicken covered in a bubbly, melted cheese layer that is golden brown with some darker spots from baking. The cheese layer looks creamy and stretchy, showing a slightly oily sheen. The chicken underneath appears tender with a light golden color partly visible through the cheese. The background is a white marbled texture that softly contrasts with the warm tones of the food. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 chicken breasts (boneless, skinless)
1 cup mayonnaise

1/2 cup Parmesan cheese
1 cup mozzarella cheese (grated)

3 garlic cloves (minced)
Seasoning salt and pepper (to taste)

Instructions

Step 1: Preheat the oven to 375°F (190°C). Lightly spray a baking dish with cooking spray and set aside.
Step 2: In a small bowl, combine the mayonnaise, Parmesan cheese, mozzarella cheese, and minced garlic. Mix well until fully blended.
Step 3: Place the chicken breasts in the prepared baking dish. Sprinkle seasoning salt and pepper over the chicken to taste, being careful not to add too much salt since Parmesan is salty.

Step 4: Spoon a generous dollop of the cheese mixture over each chicken breast. Spread the mixture evenly to cover the entire surface of each piece.
Step 5: Bake in the preheated oven for 40 to 45 minutes, or until the chicken is cooked through and the cheese topping is golden and bubbly.
Step 6: Remove from the oven and let rest for a few minutes before serving to allow the juices to redistribute.

Tips & Variations

For extra flavor, add a pinch of Italian seasoning or fresh herbs like parsley or basil to the cheese mixture.
You can substitute Greek yogurt for mayonnaise for a lighter version with a tangy twist.
If you prefer a crispier top, broil the chicken for 2-3 minutes after baking, watching carefully to avoid burning.

Serve with steamed vegetables or over a bed of cooked pasta or rice to soak up the creamy sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through to maintain the creamy texture and avoid drying out the chicken.

How to Serve

A close-up view of a thick, sliced piece of cooked chicken breast topped with a golden-brown baked cheese layer that has bubbly and slightly browned spots. The chicken meat is pale and juicy with visible texture, sitting on a smooth white plate, all against a white marbled surface. The melted cheese crust forms the top layer with a slightly crispy texture, while the bottom is the tender chicken breast with a small pool of clear juices around it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and may even stay juicier. Adjust the baking time slightly, checking for doneness at around 35 minutes.

Is it necessary to use both Parmesan and mozzarella cheese?

Using both cheeses gives a great balance of sharpness and meltiness, but you can use just one type if preferred. Parmesan adds a salty flavor, while mozzarella provides creamy meltiness.

Creamy Garlic Parmesan Chicken | Million Dollar Chicken Recipe

★★★★★

4.7 from 81 reviews

Author: lina
Total Time: 50-55 minutes

Yield: 4 servings 1x

Description

Creamy Garlic Parmesan Chicken is a delicious and easy baked chicken dish featuring tender boneless, skinless chicken breasts topped with a rich and flavorful mixture of mayonnaise, Parmesan, mozzarella, and garlic. This comforting meal is perfect for a quick weeknight dinner or an impressive meal for guests, offering a cheesy and garlicky crust while keeping the chicken moist and juicy.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Cheese Mixture

1 cup mayonnaise
1/2 cup Parmesan cheese
1 cup mozzarella cheese, grated

3 garlic cloves, minced

Seasoning

Seasoning salt, to taste
Black pepper, to taste

Instructions

Prepare the Oven and Baking Dish: Preheat your oven to 375°F (190°C). Spray a baking dish with cooking spray to prevent sticking and for easy cleanup.
Mix the Cheese Sauce: In a small bowl, combine mayonnaise, Parmesan cheese, grated mozzarella, and minced garlic. Stir well to create a creamy cheese mixture that will coat the chicken.
Season the Chicken: Place the chicken breasts in the prepared baking dish. Sprinkle seasoning salt and black pepper over them according to your taste, keeping in mind that Parmesan adds saltiness so adjust salt sparingly.

Top Chicken with Cheese Mixture: Add a generous dollop of the cheese mixture on top of each chicken breast. Spread the mixture evenly to completely cover each piece of chicken.
Bake the Chicken: Place the baking dish into the preheated oven and bake at 375°F for 40 to 45 minutes, or until the chicken is fully cooked through and the cheese topping is melted and bubbly with a slight golden crust.

Notes

Make sure chicken is cooked to an internal temperature of 165°F for safety.

You can swap mozzarella for provolone or another melting cheese if preferred.
Adjust garlic amounts based on your flavor preference; add more for extra garlic punch.
Serve with a side of steamed vegetables, salad, or over pasta for a complete meal.

Leftovers can be refrigerated up to 3 days and reheated gently in the oven or microwave.

Prep Time: 10 minutes
Cook Time: 40-45 minutes

Category: Main Dish
Method: Baking
Cuisine: American

Keywords: Creamy Garlic Parmesan Chicken, baked chicken recipe, cheesy chicken, Parmesan chicken, easy chicken dinner

lina Carter

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