Dinner

Creamy Italian Ground Chicken Soup Recipe

Name: Creamy Italian Ground Chicken Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound ground chicken; 1 cup heavy cream; 1 cup whole milk; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cups fresh spinach, chopped; 1 medium carrot, diced; 1 celery stalk, diced; 4 cups chicken broth; 1 tablespoon olive oil; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional)

Bylina Carter January 26, 2026January 26, 2026

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Introduction

This Creamy Italian Ground Chicken Soup is a comforting and flavorful dish perfect for any day of the week. Packed with tender ground chicken, fresh vegetables, and a rich, cheesy broth, it’s both hearty and satisfying. Enjoy a taste of Italy right at home with this simple yet delicious soup.

A black bowl sits on a white marbled surface filled with creamy chicken soup that shows three main visible layers: the thick, light beige creamy broth base with small pieces of cooked white chicken, diced orange carrots, yellow bell peppers, and bits of green herbs mixed throughout. The top layer is sprinkled with coarse black pepper and fresh green herb leaves, including a small cluster of whole basil leaves placed carefully in the center. Around the bowl, on the white marbled surface, there is a fresh orange carrot, torn pieces of crusty white bread, a wooden bowl with cracked black pepper, a black spoon holding coarse sea salt, and a single green basil leaf. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil
1 pound ground chicken

1 medium onion, chopped
2 cloves garlic, minced

4 cups chicken broth
1 cup heavy cream

1 cup whole milk
1 teaspoon dried basil
1 teaspoon dried oregano

1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese
2 cups fresh spinach, chopped
1 medium carrot, diced

1 celery stalk, diced
1/2 teaspoon red pepper flakes (optional)

Instructions

Step 1: Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2: Add the ground chicken to the pot and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.
Step 3: Remove the cooked chicken from the pot and set it aside.
Step 4: In the same pot, add the chopped onion and sauté for about 3-4 minutes until softened.

Step 5: Add the minced garlic and sauté for another 1-2 minutes until fragrant.
Step 6: Return the cooked ground chicken to the pot and stir to combine with onions and garlic.
Step 7: Pour in the chicken broth, stirring well to incorporate.

Step 8: Add the heavy cream and whole milk to the pot and stir until fully combined.
Step 9: Sprinkle in dried basil, dried oregano, salt, black pepper, and red pepper flakes if using, then stir to season the soup.
Step 10: Bring the soup to a simmer over medium heat and cook for 10-15 minutes to meld flavors.

Step 11: Add the grated Parmesan cheese and stir until melted into the soup.
Step 12: Add the shredded mozzarella cheese and stir until melted and the soup turns creamy.
Step 13: Stir in chopped spinach, diced carrot, and diced celery, cooking for an additional 5-7 minutes until vegetables are tender.

Step 14: Taste the soup and adjust seasoning with more salt, pepper, or red pepper flakes if needed.
Step 15: Ladle the hot soup into bowls and serve immediately.

Tips & Variations

For a lighter version, substitute half-and-half for the heavy cream.

Add cooked pasta or small rice for a heartier soup.
Fresh herbs like parsley or thyme can enhance the flavor if you have them on hand.
If you prefer more spice, increase the red pepper flakes or add a dash of hot sauce.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring often to prevent the cheese from separating. This soup can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

A creamy soup in a black bowl filled with chunks of orange carrots, small pieces of light brown meat, and green herb leaves, all mixed in a thick white broth with visible specks of black pepper sprinkled on top. The bowl is placed on a white marbled surface surrounded by garlic cloves, a bright orange tomato, green basil leaves, rosemary sprigs, and small wooden spoons holding black pepper. The soup looks rich and textured, with the colors of vegetables and herbs standing out against the creamy base. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute and will give a similar flavor and texture.

Is it possible to make this soup dairy-free?

You can substitute the heavy cream and milk with coconut milk or a dairy-free cream alternative. Use dairy-free cheese or omit it for a less creamy but still flavorful soup.