Description

These creamy lemon truffles offer a delightful blend of tangy lemon zest and rich creaminess, perfect for a refreshing dessert or snack. With options for dairy-free and keto-friendly versions, these truffles are easy to make and can be coated in white chocolate for an elegant finish.

Ingredients

Scale

Main Ingredients

4 oz cream cheese (or coconut butter for dairy-free)
2 tbsp butter (or extra coconut butter for plant-based)
3 tbsp powdered sugar (or erythritol for keto-friendly)
Zest of one lemon (fresh for best flavor)

Coating (Optional)

3 oz white chocolate chips
½ tsp oil (such as coconut or vegetable oil, for smoother chocolate coating)

Additional Optional Ingredients

A drop of natural yellow food coloring or a pinch of turmeric (for color enhancement)

Instructions

Soften Ingredients: Bring the cream cheese and butter to room temperature until softened, making it easier to blend for a smooth texture.
Mix Ingredients: Blend all main ingredients except the white chocolate using a hand mixer for the creamiest consistency. Alternatively, you can stir with a fork but it won’t be as smooth.
Chill Mixture: Spread the mixture into a small container or place it in the freezer for a few minutes until firm enough to scoop.
Form Truffles: Use a mini cookie scoop or tablespoon to form bite-sized balls and place them on a parchment-lined plate. Freeze until firm to hold shape.
Melt Chocolate: If coating, melt the white chocolate chips in a microwave or double boiler, then stir in ½ teaspoon of oil for a smoother coating.
Dip Truffles: Dip each truffle into the melted white chocolate, then place back on parchment paper to set.
Cut Truffles: Once the chocolate has hardened, cut each truffle in half to create bite-sized treats perfect for snacking.
Store Properly: Store the truffles in the refrigerator or freezer to maintain freshness and texture.

Notes

Use full-fat cream cheese or coconut butter for the best creamy texture.
Adjust sweetness by varying powdered sugar or erythritol amount to your preference.
For a vibrant yellow color, add a drop of natural yellow food coloring or a small pinch of turmeric without altering the flavor.
White chocolate coating is optional but adds a delicious contrast and elegant presentation.
Store in an airtight container in the refrigerator for up to 1 week or freezer for up to 1 month.

Prep Time: 10 minutes
Cook Time: 5 minutes (for melting chocolate and chilling)
Category: Dessert, Snack
Method: No-Bake, Mixing, Freezing
Cuisine: American

Nutrition

Serving Size: 1 truffle (approx. 20g)
Calories: 110 kcal
Sugar: 6 g
Sodium: 30 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 7 g
Fiber: 0.2 g
Protein: 1 g
Cholesterol: 15 mg

Keywords: Lemon truffles, creamy truffles, no-bake dessert, lemon dessert, white chocolate truffles, keto truffles, dairy-free truffles