Dinner

Creamy Parmesan Chicken Breasts Recipe

Bylina Carter January 19, 2026January 19, 2026

Introduction

Chicken with Creamy Parmesan Sauce is a comforting and elegant dish perfect for weeknight dinners or special occasions. Tender chicken breasts are baked in a rich, flavorful sauce made with Parmesan, cream, and a hint of lemon. This recipe is simple to prepare yet delivers impressive taste.

A white plate holds a sliced chicken breast arranged in a horizontal line. The chicken is golden brown with a crispy, herb-coated crust and tender white inside. Over the top and around the base is a creamy light yellow sauce with green herbs spread thickly, creating a rich and glossy texture. The background shows a white marbled surface softly blurred, and soft natural light highlights the details. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 boneless, skinless chicken breasts
2 tbsp olive oil

Salt and black pepper, to taste
1 tsp garlic powder

½ tsp paprika
1 cup heavy cream

½ cup grated Parmesan cheese
1 tsp Dijon mustard
1 tsp lemon juice

½ tsp dried thyme or Italian seasoning
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat the oven to 375°F (190°C).

Step 2: Pat the chicken breasts dry. Rub them with olive oil, then season with salt, black pepper, garlic powder, and paprika.
Step 3: (Optional) In a skillet over medium-high heat, sear the chicken for 2–3 minutes on each side until lightly golden. This adds extra flavor but can be skipped.
Step 4: In a small bowl, whisk together heavy cream, grated Parmesan, Dijon mustard, lemon juice, and dried thyme or Italian seasoning.

Step 5: Place the chicken breasts in a greased baking dish. Pour the creamy Parmesan sauce evenly over the chicken.
Step 6: Cover the dish with foil and bake for 20–25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Remove the foil in the last 5 minutes to allow the top to brown slightly.
Step 7: Let the chicken rest for 5 minutes after baking. Slice and serve with the sauce, garnished with chopped fresh parsley.

Tips & Variations

Try adding sautéed mushrooms or spinach to the sauce for extra flavor and texture.
Use fresh garlic instead of garlic powder for a more intense garlic flavor.
Substitute heavy cream with half-and-half for a lighter sauce, though it may be less rich.

Serve over cooked pasta or steamed vegetables to make a complete meal.

Storage

Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to prevent the sauce from separating.