Creamy Vegan Nacho Cheese Sauce Recipe
Introduction
This homemade nacho cheese sauce is a creamy, flavorful alternative perfect for dipping or drizzling over your favorite snacks. Made with simple vegetables and seasonings, it’s both dairy-free and deliciously satisfying.
Ingredients
- 2 cups peeled diced russet potatoes
- 1 cup sliced carrots
- ½ cup water
- 1 tablespoon lemon juice
- ½ cup nutritional yeast
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ cup salsa
Instructions
- Step 1: Fill a large pot with water and add the peeled potatoes and carrots. Over medium-high heat, bring the water to a boil and cook for 10 minutes or until the vegetables are soft. Remove from heat and drain the water.
- Step 2: In a blender, combine the boiled potatoes, carrots, ½ cup water, lemon juice, nutritional yeast, onion powder, garlic powder, salt, and salsa. Blend until completely smooth and creamy.
Tips & Variations
- For a spicier sauce, add a pinch of cayenne pepper or hot sauce to the blender.
- Use sweet potatoes instead of russet potatoes for a slightly sweeter flavor.
- If the sauce is too thick, blend in extra water a tablespoon at a time until desired consistency is reached.
Storage
Store the nacho cheese sauce in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stove, stirring frequently to maintain smoothness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, this sauce can be prepared in advance and stored in the refrigerator. Just reheat it before serving.
Is this recipe vegan and dairy-free?
Yes, this nacho cheese sauce is vegan and dairy-free, using nutritional yeast to provide a cheesy flavor without any animal products.
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Creamy Vegan Nacho Cheese Sauce Recipe
- Total Time: 20 minutes
- Yield: Approximately 1 ½ cups of nacho cheese sauce 1x
- Diet: Vegan
Description
This vegan Nacho Cheese recipe offers a creamy, delicious cheese alternative perfect for topping your favorite snacks. Made from boiled potatoes and carrots blended with nutritional yeast and spices, it delivers a cheesy flavor without dairy, ideal for vegan and lactose-intolerant diets.
Ingredients
Vegetables
- 2 cups of peeled diced russet potatoes
- 1 cup of sliced carrots
Liquids & Seasonings
- ½ cup of water
- 1 tablespoon of lemon juice
- ½ cup of nutritional yeast
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- ½ teaspoon salt
- ¼ cup of salsa
Instructions
- Boil the vegetables: Fill a large pot with water and add the peeled diced potatoes and sliced carrots. Place over medium-high heat and bring to a boil. Continue cooking for about 10 minutes or until the vegetables become soft and tender. Once done, remove the pot from heat and drain the water completely.
- Blend the ingredients: Transfer the boiled potatoes and carrots to a blender. Add ½ cup of water, 1 tablespoon lemon juice, ½ cup nutritional yeast, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ cup salsa. Blend all the ingredients thoroughly until the mixture is completely smooth and creamy, resembling a cheese sauce.
Notes
- For a smoother sauce, blend for a longer time or add extra water as needed.
- Adjust the salt and salsa quantities to suit your taste preference.
- This cheese sauce can be served warm or chilled depending on your dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Boiling and Blending
- Cuisine: American
Keywords: nacho cheese, vegan cheese sauce, dairy-free cheese, potato cheese sauce, healthy cheese alternative, vegan nacho dip
