Description
Creamy White Lasagna Delight is a luscious, comforting dish combining tender lasagna noodles, rich béchamel sauce, melted mozzarella, and Parmesan cheese, layered with sautéed spinach or zucchini and optional shredded chicken. Perfectly baked until golden and bubbly, this lasagna offers a deliciously creamy texture and savory flavor ideal for a satisfying family meal.
Ingredients
Scale
Lasagna Base
- 9 lasagna noodles, cooked
Sauces and Cheeses
- 3 cups béchamel sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Fillings
- 2 cups cooked shredded chicken (optional)
- 2 cups sautéed spinach or zucchini
Seasonings
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the base: Cook the lasagna noodles according to package instructions until al dente. Drain and set aside. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Layer the lasagna: Begin by spreading a thin layer of béchamel sauce evenly on the bottom of the greased baking dish. Next, place a single layer of cooked lasagna noodles over the sauce. Add a layer of sautéed vegetables (spinach or zucchini) and the shredded chicken if using. Sprinkle some mozzarella cheese over the top, then spread more béchamel sauce to cover. Repeat these layers—noodles, vegetables/chicken, mozzarella, and béchamel—until you run out of ingredients, finishing with a top layer of béchamel sauce and a generous sprinkle of grated Parmesan cheese.
- Bake the lasagna: Cover the baking dish tightly with foil and place it in the preheated oven. Bake for 30 minutes to allow the flavors to meld and the filling to heat through.
- Bake uncovered for browning: Remove the foil carefully and continue baking the lasagna for an additional 15 minutes. This step helps to brown the top layer of béchamel and cheese, creating a golden, bubbly crust.
- Cool and serve: After baking, let the lasagna rest at room temperature for about 10 minutes. This cooling time helps the layers set, making it easier to slice and serve. Enjoy your creamy, flavorful white lasagna delight!
Notes
- This recipe can easily be made vegetarian by omitting the chicken and increasing the vegetables.
- Béchamel sauce adds a rich, creamy texture but can be substituted with Alfredo sauce for a different flavor.
- For added flavor, consider adding fresh herbs like basil or oregano to the béchamel sauce.
- Use fresh spinach or zucchini for best results; make sure to sauté them well to remove excess moisture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/8 of recipe)
- Calories: 410 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 60 mg
Keywords: white lasagna, creamy lasagna, béchamel sauce, mozzarella cheese, Parmesan cheese, spinach lasagna, chicken lasagna, Italian casserole
