Description
These Crescent Roll Cheesecake Bars are a delightful combination of flaky crescent roll dough, creamy cheesecake filling, and a sweet cinnamon churro topping. Perfect for a sweet treat or dessert.
Ingredients
Scale
Cheesecake Bars:
- 1 tbsp butter, softened
- 2 (8 oz) cans of refrigerated crescent roll dough like Pillsbury
- 2 (8 oz) packages of cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla
Cinnamon Churro Topping:
- 6 tbsp butter
- 1/4 cup sugar
- 1 tsp cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F. Rub the softened butter around the inside of a 9×13-inch baking pan.
- Prepare bottom crust: Gently roll one can of crescent roll dough along the bottom of the baking dish without pressing too firmly.
- Make cheesecake filling: In a large mixing bowl, combine cream cheese, sugar, and vanilla. Beat until smooth. Spread over the crescent roll layer.
- Add top crust: Carefully roll the second can of crescent roll dough over the cream cheese layer.
- Prepare churro topping: Melt butter, pour over bars, and spread. Combine sugar and cinnamon, then sprinkle over the top.
- Bake: Bake for 25-30 minutes until golden brown and sugar has crystalized.
- Cool and serve: Let cool completely before serving. Store bars in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 18g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Crescent Roll, Cheesecake Bars, Dessert, Cinnamon, Churro, Sweet Treat
