Description

Delightful Crescent Roll Cinnamon Twists are a quick and easy sweet treat perfect for breakfast or dessert. Made from flaky crescent roll dough coated in a buttery cinnamon-sugar mixture, these twists bake up golden and crispy with a warm, aromatic flavor. An optional sweet glaze adds extra indulgence, making them irresistible for any occasion.

Ingredients

Scale

Dough

1 can refrigerated crescent roll dough

Cinnamon Sugar Coating

1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, melted

Optional Glaze

1/2 cup powdered sugar
2 tablespoons milk

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the cinnamon twists.
Prepare the Dough: Unroll the crescent roll dough onto a clean surface and pinch the seams together to form one continuous rectangle, creating a smooth base for the cinnamon topping.
Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon, stirring well to create an even cinnamon-sugar blend.
Brush with Butter: Generously brush the melted unsalted butter evenly across the entire surface of the rectangular dough to help the cinnamon sugar stick.
Sprinkle Mixture: Evenly sprinkle the cinnamon-sugar mixture over the buttered dough, covering it completely for maximum flavor in every twist.
Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into approximately 1-inch wide strips. Take each strip and twist it several times before placing it on a parchment-lined baking sheet, spaced slightly apart.
Bake: Place the baking sheet in the preheated oven and bake the twists for 12 to 15 minutes, or until they turn golden brown and crisp.
Prepare Glaze (Optional): While the twists bake, whisk together the powdered sugar and milk in a small bowl until smooth to create a sweet glaze.
Drizzle and Serve: Once the twists are out of the oven and still warm, drizzle the glaze over them. Serve immediately for the best texture and flavor.

Notes

You can substitute the granulated sugar with brown sugar for a richer flavor.
For a dairy-free version, replace butter with a plant-based margarine and use almond or oat milk for the glaze.
Twisting the strips tightly will enhance the cinnamon-sugar swirl effect in each bite.
Serve these twists warm for the best taste and texture; leftovers can be reheated in a toaster oven.
Adding chopped nuts like pecans or walnuts before twisting adds a pleasant crunch.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert, Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 twist
Calories: 160
Sugar: 12g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0.5g
Protein: 2g
Cholesterol: 20mg

Keywords: cinnamon twists, crescent roll recipe, easy dessert, cinnamon sugar pastry, quick sweet breakfast