Description
These Crispy Bang Bang Salmon Bites are a delightful combination of tender salmon coated in a crunchy panko crust, served with a creamy and spicy bang bang sauce. Perfect as an appetizer or main dish, these bites are sure to impress your family and guests!
Ingredients
Scale
For the Salmon Bites:
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Cut the salmon: Cut the salmon into 1-inch cubes and pat them dry with paper towels.
- Prepare breading station: Set up three bowls with flour, beaten eggs, and panko mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Coat salmon: Coat each salmon piece in flour, dip in eggs, and roll in the panko mixture. Set aside.
- Fry the salmon: Heat vegetable oil in a skillet and fry the salmon bites until golden and crispy.
- Make the Bang Bang Sauce: Mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl until smooth.
- Serve: Drizzle the bang bang sauce over the crispy salmon bites and serve immediately.
Notes
- For a spicier sauce, adjust the amount of sriracha to suit your taste.
- Ensure the oil is hot enough for frying to achieve a crispy texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Dish
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Crispy Bang Bang Salmon Bites, Salmon Appetizer, Seafood Recipe, Bang Bang Sauce
