Description
A delightful recipe for a Crispy Chicken Caesar Sandwich that combines crispy fried chicken, creamy Caesar dressing, and fresh romaine lettuce in a French baguette. This sandwich is a perfect blend of crunchy, savory, and tangy flavors.
Ingredients
Scale
Caesar Dressing:
- ½ cup full-fat mayonnaise
- 3 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp lemon juice
- ¼ cup Parmesan cheese (freshly grated)
- 1–2 garlic cloves (minced)
- ¼ tsp black pepper
- Pinch sea salt
Chicken Cutlets:
- 5 chicken cutlets
- sea salt (to taste)
- ground black pepper (to taste)
- Oil (for frying)
- ⅓ cup all-purpose flour
- ½ tsp salt
- ¾ tsp smoked paprika
- 2 eggs
- ¼ tsp salt
- ¾ cup panko crumbs
- ¼ cup breadcrumbs
- 1 tsp dried parsley
- ½ tsp ground black pepper
- ½ tsp sea salt
- ½ dried oregano
- 1 tsp garlic powder
- ¼ cup Parmesan cheese (freshly grated)
Assembly:
- 2 romaine hearts (chopped)
- 1–2 French baguettes
- Parmesan cheese (freshly grated)
Instructions
- Prepare the Caesar Dressing: In a bowl, mix all dressing ingredients until smooth. Set aside.
- Coat and Fry the Chicken: Season chicken cutlets, then coat in flour, egg, and breadcrumb mixture. Fry until golden and crispy.
- Assemble the Sandwich: Slice baguettes, spread with Caesar dressing, add chicken, top with Caesar salad, and extra Parmesan. Serve immediately.
Notes
- For extra flavor, consider marinating the chicken cutlets in the Caesar dressing before breading and frying.
- Adjust the seasoning in the breading mixture to suit your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 4g
- Sodium: 1160mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 180mg
Keywords: Crispy Chicken Caesar Sandwich, Chicken Sandwich Recipe, Caesar Salad Sandwich
