Description
This Crispy Chicken Sandwich with Garlic Mayo recipe is a delightful combination of crispy, golden-brown chicken breasts nestled in soft buns and slathered with a creamy garlic mayo. Perfect for a quick and satisfying meal!
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- Salt and pepper to taste
For the Garlic Mayo:
- 1 cup mayonnaise
- 3 cloves fresh garlic, minced
- 2 tbsp lemon juice
For Assembly:
- Soft buns
Instructions
- Preheat oven: Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- Prepare dredging stations: In one bowl, mix flour with garlic powder. In another, place panko breadcrumbs.
- Dredge the chicken: Coat each chicken breast in flour, then dip into egg wash if desired, and finally roll in panko until fully coated.
- Bake the chicken: Place coated chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown.
- Make the garlic mayo: While the chicken bakes, mix mayonnaise, minced garlic, and lemon juice in a bowl to prepare the garlic mayo.
- Assemble the sandwiches: Once the chicken is cooked and slightly cooled, assemble the sandwiches by placing chicken on buns and generously spreading garlic mayo. Add desired toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 2g
- Sodium: 530mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crispy Chicken Sandwich, Garlic Mayo, Chicken Burger, Easy Dinner Recipe
