Description
These Crispy Cottage Cheese Treats are a delightful snack or appetizer with a crunchy exterior and a flavorful, cheesy interior. Easy to make and even easier to enjoy, these treats will surely become a favorite in your household.
Ingredients
Scale
Main Ingredients
- 1 cup drained cottage cheese
- 1/4 cup grated parmesan cheese
Coating and Seasonings
- 1/4 cup almond flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 beaten egg
- Salt to taste
- Pepper to taste
- Olive oil spray for greasing
Instructions
- Preheat the Oven – Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper and lightly spray with olive oil.
- Prepare the Mixture – In a bowl, combine the cottage cheese, parmesan cheese, almond flour, garlic powder, paprika, salt, and pepper until fully mixed.
- Shape and Coat – Form the mixture into small balls or patties using your hands or a spoon. Dip each piece into the beaten egg to coat evenly.
- Bake Until Crispy – Arrange the coated cheese treats onto the prepared baking sheet, leaving space between each piece. Lightly spray the tops with olive oil for extra crispiness. Bake for 15-20 minutes until golden brown, flipping halfway through.
- Serve & Enjoy – Let the treats cool slightly before serving. Enjoy warm as a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 treat
- Calories: 85
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 45mg
Keywords: Crispy Cottage Cheese Treats, Cottage Cheese Patties, Cheese Appetizer Recipe
