Name: Crispy Feta Fried Eggs Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Mediterranean
Ingredients: 2 large eggs; 1/2 cup crumbled feta cheese; 2 tablespoons olive oil; Salt, to taste; Black pepper, to taste; 1 tablespoon fresh parsley, chopped (optional); 1/2 teaspoon red pepper flakes (optional)

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Introduction

Crispy Feta Fried Eggs offer a delightful twist on a classic breakfast favorite. The combination of creamy, runny yolks with salty, crisped feta cheese creates a deliciously satisfying dish perfect for any time of day.

Two fried eggs are shown on a white plate with slightly crispy, golden brown edges. Each egg has a bright yellow yolk in the center that looks shiny and smooth. The white parts of the eggs are cooked with some slight bubbling and a bit of browning near the edges. Crumbled white cheese is spread unevenly over the eggs, adding a soft texture contrast. Small green parsley leaves are scattered on top for a fresh look, along with a few red chili flakes sprinkled on the yolks, giving a pop of color. The plate sits on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large eggs
1/2 cup crumbled feta cheese

2 tablespoons olive oil
Salt and black pepper, to taste

1 tablespoon fresh parsley, chopped (optional)
1/2 teaspoon red pepper flakes (optional)

Instructions

Step 1: Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
Step 2: Sprinkle the crumbled feta cheese evenly in the skillet, making sure it covers the bottom.
Step 3: Allow the feta to cook for about 1-2 minutes until it starts to melt slightly and the edges begin to crisp.

Step 4: Carefully crack the eggs over the feta, spacing them apart so they’re not too close together.
Step 5: Season the eggs with salt and black pepper to taste.
Step 6: Let the eggs cook for about 3-4 minutes, or until the whites are set, and the yolks are still runny. For firmer yolks, cook a bit longer according to your preference.

Step 7: Optional: Sprinkle chopped parsley and red pepper flakes over the eggs for added freshness and heat.
Step 8: Once cooked, gently slide the eggs and crispy feta out of the pan onto a plate.
Step 9: Serve immediately while hot, allowing everyone to enjoy the contrast of creamy yolks, crispy feta, and savory flavors.

Tips & Variations

For extra crispiness, use a well-heated non-stick skillet and avoid moving the feta too soon.
Substitute feta with goat cheese for a creamier texture that still crisps well.
Add a squeeze of fresh lemon juice on top before serving to brighten the flavors.

Serve on toasted bread or alongside sautéed vegetables for a complete meal.

Storage

This dish is best enjoyed fresh to maintain the crispy texture of the feta and the runny yolks. If you need to store leftovers, place them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat to avoid overcooking the eggs, but note the feta may lose some crispiness.

How to Serve

A close-up of two sunny-side-up eggs on a white plate, each with a bright yellow yolk sitting in the center of a slightly crispy, golden-brown white layer. The eggs are sprinkled with crumbled white cheese and small green parsley leaves, with a few red chili flakes scattered on top, adding subtle pops of color. The edges of the eggs show a few darker, crispy spots for texture. The plate rests on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of feta?

Yes, goat cheese or halloumi work well as alternatives because they also crisp up nicely. However, the flavor and texture will vary slightly from traditional feta.

How can I make sure the egg yolks stay runny?

Cook the eggs over medium-low heat and keep an eye on the whites. Remove the eggs once the whites have set but the yolks still jiggle slightly when you gently shake the pan.