Description
Crispy Feta Fried Eggs are a delightful twist on traditional fried eggs, featuring a layer of crumbled feta cheese that crisps up beautifully in olive oil. This quick and flavorful recipe combines creamy, runny egg yolks with savory, slightly melted and crispy feta, garnished with fresh parsley and a touch of red pepper flakes for a perfect breakfast or brunch.
Ingredients
Scale
Eggs and Cheese
- 2 large eggs
- 1/2 cup crumbled feta cheese
Cooking and Seasoning
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Heat the oil: Heat the olive oil in a non-stick skillet over medium-high heat until it shimmers, indicating it is ready for cooking.
- Add feta cheese: Evenly sprinkle the crumbled feta cheese across the bottom of the skillet so it forms a base layer, enabling it to crisp as it cooks.
- Cook feta cheese: Let the feta cook undisturbed for 1 to 2 minutes until it starts to soften and the edges become golden and crispy.
- Crack eggs onto feta: Carefully crack the eggs on top of the feta, spacing them apart to avoid crowding, so each egg cooks evenly.
- Season eggs: Sprinkle salt and black pepper over the eggs to enhance their flavor.
- Cook eggs: Allow the eggs to cook for 3 to 4 minutes until the whites are set and the yolks remain runny. Cook longer if a firmer yolk is desired.
- Add garnish (optional): Sprinkle fresh chopped parsley and red pepper flakes over the eggs to add freshness and a touch of heat.
- Serve: Gently slide the eggs and the crispy feta layer from the skillet onto a plate and serve immediately while hot.
Notes
- Use a non-stick skillet to prevent sticking and to achieve the best crispy feta texture.
- Adjust cooking time based on your preferred yolk consistency.
- Fresh parsley and red pepper flakes are optional but add flavor and color.
- For a gluten-free meal, this recipe is naturally suitable.
- Serve with toasted bread or fresh salad for a more complete meal.
- Be careful when sliding the eggs from the skillet to keep the feta intact.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Keywords: Fried Eggs with Feta, Crispy Feta Eggs, Mediterranean Breakfast, Easy Egg Recipe, Breakfast with Cheese
