Crispy Parmesan Crusted Baked Salmon Recipe

Introduction

This Crispy Parmesan Crusted Baked Salmon is a simple yet impressive dish that combines tender, flaky salmon with a flavorful, crunchy topping. Perfect for a weeknight dinner or a special occasion, it delivers rich taste with minimal effort.

Ingredients

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a baking sheet with parchment paper.
3. Step 3: Place the salmon fillet on the prepared baking sheet.
4. Step 4: Drizzle the salmon with olive oil and lemon juice.
5. Step 5: In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
6. Step 6: Sprinkle the Parmesan mixture evenly over the salmon.
7. Step 7: Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
8. Step 8: Serve immediately.

Tips & Variations

• For extra crispiness, broil the salmon for the last 1-2 minutes of cooking, watching carefully to prevent burning.
• Substitute fresh herbs like dill or thyme for dried parsley for a different flavor profile.
• Use lemon zest in the topping mixture for added brightness.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) until warmed through to help maintain the crisp topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw the salmon and pat it dry before baking to ensure the topping sticks well and the fish cooks evenly.

What can I serve with crispy Parmesan crusted salmon?

This salmon pairs beautifully with steamed vegetables, roasted potatoes, or a fresh green salad for a balanced and satisfying meal.

Crispy Parmesan Crusted Baked Salmon Recipe

---

★★★★★

4.9 from 95 reviews

• Author: lina
• Total Time: 25 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

This Crispy Parmesan Crusted Baked Salmon is a flavorful and easy-to-make dish featuring tender salmon fillets topped with a golden, crispy Parmesan cheese crust. Perfectly baked to juicy perfection, it combines savory parmesan with zesty lemon and aromatic herbs for a delicious and healthy meal.

---

Ingredients

Scale 1x2x3x

Salmon

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt to taste
• Black pepper to taste

Parmesan Crust

• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder

---

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the salmon evenly.
2. Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
3. Place the salmon: Lay the salmon fillet skin-side down on the prepared baking sheet, making sure it’s evenly positioned.
4. Add olive oil and lemon juice: Drizzle 2 tablespoons of olive oil and 1 tablespoon of lemon juice over the salmon to add moisture and a bright citrus flavor.
5. Mix the Parmesan crust ingredients: In a small bowl, combine 1/4 cup grated Parmesan cheese, 1 teaspoon dried parsley, 1/2 teaspoon garlic powder, salt, and black pepper to taste. Mix well to create the flavorful crust mixture.
6. Apply the crust: Evenly sprinkle the Parmesan mixture on top of the salmon, covering the fillet for a crispy and savory crust.
7. Bake the salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and the Parmesan topping turns golden brown and crispy.
8. Serve immediately: Remove from the oven and serve the crispy Parmesan crusted baked salmon right away for the best taste and texture.

Notes

• For extra crispiness, broil for the last 1-2 minutes but watch closely to prevent burning.
• Feel free to substitute dried parsley with fresh parsley for fresher flavor.
• This recipe works well with both wild-caught and farm-raised salmon.
• Adjust salt and pepper to personal taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Crispy Parmesan Salmon, Baked Salmon Recipe, Parmesan Crusted Salmon, Easy Salmon Dinner, Healthy Salmon Recipe