Description
This Crispy Parmesan Crusted Baked Salmon is a flavorful and easy-to-make dish featuring tender salmon fillets topped with a golden, crispy Parmesan cheese crust. Perfectly baked to juicy perfection, it combines savory parmesan with zesty lemon and aromatic herbs for a delicious and healthy meal.
Ingredients
Scale
Salmon
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Parmesan Crust
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the salmon evenly.
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Place the salmon: Lay the salmon fillet skin-side down on the prepared baking sheet, making sure it’s evenly positioned.
- Add olive oil and lemon juice: Drizzle 2 tablespoons of olive oil and 1 tablespoon of lemon juice over the salmon to add moisture and a bright citrus flavor.
- Mix the Parmesan crust ingredients: In a small bowl, combine 1/4 cup grated Parmesan cheese, 1 teaspoon dried parsley, 1/2 teaspoon garlic powder, salt, and black pepper to taste. Mix well to create the flavorful crust mixture.
- Apply the crust: Evenly sprinkle the Parmesan mixture on top of the salmon, covering the fillet for a crispy and savory crust.
- Bake the salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and the Parmesan topping turns golden brown and crispy.
- Serve immediately: Remove from the oven and serve the crispy Parmesan crusted baked salmon right away for the best taste and texture.
Notes
- For extra crispiness, broil for the last 1-2 minutes but watch closely to prevent burning.
- Feel free to substitute dried parsley with fresh parsley for fresher flavor.
- This recipe works well with both wild-caught and farm-raised salmon.
- Adjust salt and pepper to personal taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Crispy Parmesan Salmon, Baked Salmon Recipe, Parmesan Crusted Salmon, Easy Salmon Dinner, Healthy Salmon Recipe
