Description
These Crispy Roasted Parmesan Potatoes are a delightful side dish or snack, with a golden parmesan crust covering soft, tender baby potatoes. Perfect for sharing with friends and family!
Ingredients
Scale
Parmesan Mixture:
- 750 g / 1.5 lb baby potatoes, halved (about 3.5cm / 1.75″, 20 – 24 potatoes)
- 2 tbsp olive oil, plus more for drizzling
- 1/2 cup / 50 g grated parmesan, the sand-like type
- 1/2 tsp garlic powder (or sub with onion powder)
- 1/2 tsp dried oregano or thyme
- 1/2 tsp paprika
- 1/4 tsp salt (leave out to lower sodium)
- 1/2 tsp black pepper
For Serving:
- 3/4 cup sour cream, or sub with plain yoghurt, or a combination of both
- 1/4 cup finely chopped green onions/scallions, plus more for garnish or chives
Instructions
- Mix Parmesan Mixture: Combine all the Parmesan Mixture ingredients in a bowl.
- Preheat Oven: Preheat oven to 200C/400F (180C fan-forced).
- Prepare Baking Dish: Drizzle oil in a 22 x 33cm / 9 x 13″ glass baking dish and spread it across the base.
- Spread Parmesan Mixture: Sprinkle the Parmesan Mixture evenly over the base of the dish.
- Arrange Potatoes: Place the halved baby potatoes cut side down in the dish, pressing firmly.
- Optional Oil and Salt: Drizzle the potatoes with oil and salt if desired.
- Bake: Bake for 35 – 40 minutes until potatoes are soft and the crust is golden.
- Rest and Serve: Allow to rest for 5 minutes, then cut between the potatoes and flip them cheese side up on a platter.
- Serve: Serve with sour cream or yoghurt, green onions, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Crispy, Roasted, Parmesan Potatoes, Side Dish, Snack, Vegetarian
