Crispy Zucchini Fritters Recipe
If you’re searching for a snack or side that practically disappears the instant it hits the table, look no further than these Crispy Zucchini Fritters. Each bite is a glorious combination of golden-brown crunch and delicate, flavorful zucchini, all held together in a tender, savory disc. Whether you’re serving up a batch for brunch, lunch, or as a clever way to use all that garden zucchini, these fritters are pure comfort and irresistible for any crowd.
Ingredients You’ll Need
Making Crispy Zucchini Fritters at home is delightfully straightforward—every ingredient matters, lending its unique flavor, texture, or color to the final bite. Gather these kitchen staples for a dish that’s as tasty as it is memorable.
- Zucchini: Fresh zucchini gives the fritters their signature texture and subtle earthiness—be sure to grate them fine for the best mix.
- Salt: Used in two stages, salt not only brings out the flavors, but also helps the zucchini release excess water for crispier results.
- Scallions: Thinly sliced scallions add pops of freshness and a mild oniony bite that balances the zucchini beautifully.
- Eggs: Beaten eggs bind everything together and give the fritters their pillowy tenderness.
- Almond flour: This gluten-free flour helps keep the fritters light and nutty, with a lovely golden finish.
- Baking powder: Just a teaspoon is enough to introduce some lift, creating a fritter that’s not at all dense or heavy.
- Parmesan cheese: Freshly grated parmesan adds rich, salty depth—and a hint of toasty flavor when fried.
- Oil: A generous splash of oil ensures those irresistible crispy edges and a golden surface every time.
How to Make Crispy Zucchini Fritters
Step 1: Prep and Salt the Zucchini
Start by grating your zucchini finely into a large mixing bowl. Sprinkle about half of the salt over the grated zucchini, tossing gently to coat. Let it rest for 10 minutes—this simple step is the secret to preventing soggy fritters, as the salt draws out excess moisture.
Step 2: Squeeze Out Excess Moisture
Once the zucchini has rested, gather it by the handful or use a clean kitchen towel, and squeeze firmly to release every last drop of liquid. The drier your zucchini, the crispier your fritters will turn out, so don’t be shy with this step.
Step 3: Mix the Batter
Add the sliced scallions, beaten eggs, almond flour, baking powder, remainder of the salt, and grated parmesan cheese to the bowl of zucchini. Stir everything together until well combined—you want the mixture to just hold together without being too wet or crumbly.
Step 4: Fry Until Golden
Heat oil in a non-stick skillet over medium heat. Once shimmering, drop in spoonfuls of batter, then gently flatten each mound into a disc shape. Allow each fritter to fry for about 2 to 3 minutes per side, or until they’re richly golden and delightfully crispy.
Step 5: Drain and Serve
Transfer your finished Crispy Zucchini Fritters onto a wire rack to let any excess oil drip away. This extra minute helps them stay crisp longer and avoids sogginess. Now they’re ready to be devoured!
How to Serve Crispy Zucchini Fritters
Garnishes
Topping your Crispy Zucchini Fritters with a sprinkle of chopped fresh herbs—think parsley, dill, or chives—adds a burst of color and extra flavor. A dollop of Greek yogurt or sour cream with a squeeze of lemon zest takes each bite from delicious to downright irresistible.
Side Dishes
These fritters shine alongside simply dressed greens, roasted tomatoes, or a platter of crisp vegetables. Serve with a bright, herby salad or a bowl of tangy tomato soup, and they’ll quickly become the most requested side at your table.
Creative Ways to Present
Transform your Crispy Zucchini Fritters into a brunch main by stacking them high with poached eggs, or slice them up as a fun appetizer platter with various dips for dunking. For an extra-special treat, try sandwiching them in a pita with lettuce, tomato, and a slather of garlicky sauce.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Crispy Zucchini Fritters (a rare occurrence!), simply let them cool completely, then store in an airtight container in the refrigerator for up to 3 days. Layering parchment between them helps prevent sticking and ensures they stay as crisp as possible.
Freezing
For longer storage, arrange cooled fritters in a single layer on a baking sheet and freeze until solid. Once frozen, transfer to a zip-top bag or airtight container. This method means you can reheat just what you need, straight from the freezer, for up to 2 months.
Reheating
To restore that crave-worthy crisp, reheat refrigerated or frozen Crispy Zucchini Fritters in a 350°F oven or toaster oven on a wire rack until heated through and freshly crispy again. Avoid the microwave, as it can make them soggy.
FAQs
Can I use a different flour instead of almond flour?
Absolutely! You can substitute all-purpose flour or even oat flour if you prefer. Just know that almond flour lends a subtle nuttiness and helps keep the recipe gluten-free, but other flours work in a pinch.
What type of oil is best for frying these fritters?
Opt for a neutral oil with a high smoke point, like avocado oil, canola, or vegetable oil. This ensures your Crispy Zucchini Fritters fry up perfectly golden without any unwanted flavor.
Can I add other veggies or herbs?
Definitely! Feel free to toss in finely chopped bell pepper, corn, or herbs like basil or mint for a custom twist. Just be mindful to keep the overall moisture level in check for best results.
Why are my fritters soggy?
Sogginess usually comes from excess moisture in the zucchini. Be sure to squeeze out as much liquid as you can before mixing the batter, and try not to overcrowd the pan while frying.
Is there a way to make these fritters vegan?
To make vegan Crispy Zucchini Fritters, replace the eggs with a mixture of ground flaxseed and water, and substitute the parmesan with nutritional yeast. The texture and flavor will still shine!
Final Thoughts
There’s a real joy in seeing a stack of warm Crispy Zucchini Fritters disappear before your eyes. They’re a celebration of everything good about summer squash, with a crunch that makes them completely addictive. Give them a try the next time you crave something golden and delicious—you’ll be hooked by the very first bite!
Print
Crispy Zucchini Fritters Recipe
- Total Time: 30 minutes
- Yield: Makes 12 fritters 1x
- Diet: Vegetarian
Description
Crispy Zucchini Fritters are a delightful way to enjoy zucchinis. These fritters are crispy on the outside, tender on the inside, and bursting with flavor.
Ingredients
Zucchini Fritters:
- 4 medium zucchini
- 1 tablespoon salt, divided
- 4 scallions, thinly sliced
- 2 large eggs, beaten
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/4 cup parmesan cheese, freshly grated
- 2 tablespoons oil
Instructions
- Grate Zucchini: Finely grate the zucchini into a mixing bowl. Add half the salt and set aside for 10 minutes.
- Drain Zucchini: Squeeze out all the excess moisture from the zucchini.
- Mix Ingredients: Add the scallions, eggs, almond flour, baking powder, and parmesan cheese, and mix well.
- Fry Fritters: Add oil to a non-stick pan over medium heat. Spoon batter into the pan, pressing into discs. Fry for 2-3 minutes per side until golden and crispy.
- Drain and Serve: Place the zucchini fritters on a wire rack to drain excess oil before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 98 kcal
- Sugar: 2g
- Sodium: 375mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 47mg
Keywords: Zucchini Fritters, Crispy, Snack, Almond Flour, Parmesan Cheese
