Description
Crispy Zucchini Fritters are a delightful way to enjoy zucchinis. These fritters are crispy on the outside, tender on the inside, and bursting with flavor.
Ingredients
Scale
Zucchini Fritters:
- 4 medium zucchini
- 1 tablespoon salt, divided
- 4 scallions, thinly sliced
- 2 large eggs, beaten
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/4 cup parmesan cheese, freshly grated
- 2 tablespoons oil
Instructions
- Grate Zucchini: Finely grate the zucchini into a mixing bowl. Add half the salt and set aside for 10 minutes.
- Drain Zucchini: Squeeze out all the excess moisture from the zucchini.
- Mix Ingredients: Add the scallions, eggs, almond flour, baking powder, and parmesan cheese, and mix well.
- Fry Fritters: Add oil to a non-stick pan over medium heat. Spoon batter into the pan, pressing into discs. Fry for 2-3 minutes per side until golden and crispy.
- Drain and Serve: Place the zucchini fritters on a wire rack to drain excess oil before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 98 kcal
- Sugar: 2g
- Sodium: 375mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 47mg
Keywords: Zucchini Fritters, Crispy, Snack, Almond Flour, Parmesan Cheese
