Description
This hearty and flavorful Crock Pot Beef Stew is the ultimate comfort food. With tender beef, savory onion soup mix, and creamy celery soup, this stew is a family favorite.
Ingredients
Scale
Dry Onion Soup Mix:
- 2 packages (1 ounce each)
Paprika:
- 1/2 teaspoon
Beef Stew Meat:
- 2 pounds, or boneless beef roast, cut into 1-inch pieces
Potatoes:
- 5 medium, peeled and diced
Baby Carrots:
- 2 to 3 cups
Yellow Onion:
- 1 small, chopped
Cream of Celery Soup:
- 2 cans (10 ounces each)
Ketchup (or Tomato Sauce):
- 1 cup
Instructions
- Coat Meat: In a large plastic bag, combine the dry onion soup mix and paprika. Add meat, shake to coat.
- Layer Ingredients: Spread the seasoned meat in a greased crock pot. Top with potatoes, carrots, and onion.
- Mix Soup and Ketchup: Combine cream of celery soup and ketchup. Pour over the meat and vegetables.
- Cook: Cover and cook on low for 7-8 hours until meat is tender. Stir before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 1050mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Crock Pot Beef Stew, Slow Cooker Beef Stew, Comfort Food
