Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crock Pot Cranberry Turkey Breast Recipe

★★★★★

4.5 from 144 reviews
  • Author: lina
  • Total Time: 6 hours 10 minutes
  • Yield: 6-8 servings 1x

Description

This Crock Pot Cranberry Turkey Breast recipe offers a tender, flavorful turkey breast cooked slowly in a savory cranberry and onion-seasoned sauce. Perfect for holiday meals or any special occasion, it combines the sweetness of whole berry cranberry sauce with the zest of orange juice and a classic onion soup seasoning blend, all prepared effortlessly in a slow cooker for juicy, succulent results.

Ingredients

Scale

Turkey and Seasonings

  • 1 (5-7 lbs) boneless turkey breast
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Sauce

  • 1 can (14 oz) whole berry cranberry sauce
  • 1 packet onion soup seasoning mix (approximately 1 oz)
  • 1/2 cup orange juice

Thickening Agent

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Instructions

  1. Prepare the Turkey: Unwrap the boneless turkey breast, leaving the netting intact to help maintain its shape during cooking. Place the turkey breast into a 6-quart slow cooker (crock pot).
  2. Season and Add Sauce: Sprinkle 1 teaspoon salt and 1/2 teaspoon pepper evenly over the turkey, rubbing it in to coat the surface. In a separate mixing bowl, combine the 14 oz can of whole berry cranberry sauce, 1 packet of onion soup seasoning mix, and 1/2 cup orange juice. Pour this mixture over the turkey in the crock pot, ensuring it is well covered.
  3. Slow Cook the Turkey: Cover the crock pot with its lid and cook on LOW heat for 5 to 7 hours. The internal temperature of the turkey should reach at least 165°F (74°C) to ensure it is fully cooked and safe to eat. In this recipe, the turkey typically cooks in about 6 hours.
  4. Remove and Rest the Turkey: Once cooked, carefully take the turkey breast out of the crock pot and place it onto a serving plate. Cover it with aluminum foil to keep warm. Use a spoon to skim any fat pieces from the cooking liquid left in the crock pot, then pour the remaining liquid into a medium saucepan for making the gravy.
  5. Thicken the Sauce: In a small bowl, mix together 1 tablespoon cornstarch with 1 tablespoon cold water to make a slurry. Bring the liquid from the crock pot to a boil on the stovetop in the saucepan. Gradually add the cornstarch slurry to the boiling liquid while whisking continuously. Continue stirring for 1 to 2 minutes until the sauce thickens. Adjust the heat as needed to prevent burning or excessive boiling.
  6. Serve: Pour some of the thickened cranberry gravy over the turkey breast before serving. Transfer any remaining sauce to a jar or gravy boat to allow guests to add extra sauce as desired.

Notes

  • Keep the netting on the turkey during cooking to help it hold its shape and retain moisture.
  • Check the internal temperature with a meat thermometer to ensure the turkey is fully cooked and safe to eat.
  • The cooking time may vary depending on the size of the turkey breast and your slow cooker model.
  • Leftover cranberry gravy can be stored in the refrigerator and used as a delicious sauce for other dishes.
  • If desired, remove the netting before carving the turkey for easier slicing.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Keywords: crock pot turkey breast, cranberry turkey, slow cooker turkey, holiday turkey recipe, boneless turkey breast, cranberry sauce turkey

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://yummybylina.com/crock-pot-cranberry-turkey-breast-recipe/