Dinner

Crock Pot Marry Me Chicken Recipe

Bylina Carter October 26, 2025October 26, 2025

Introduction

Crock Pot Marry Me Chicken is a creamy, flavorful dish that’s perfect for a busy weeknight. With tender chicken breasts simmered in a savory blend of sun-dried tomatoes, garlic, and Parmesan, it’s sure to impress without much effort.

The dish shows three thick chicken breasts with a golden brown sear on top, sitting in a creamy light yellow sauce with visible pieces of bacon and chopped green herbs sprinkled all over. The chicken is arranged in a clear glass baking dish, with the sauce slightly bubbling around the edges, giving it a rich and smooth texture. The chicken breasts have a shiny, moist surface with some places darker from the sear, and the chopped herbs add a fresh green contrast on top. The image is close-up and focused on the food, with the clear glass dish allowing the creamy sauce and bits underneath to be seen clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced

2 tsp Italian seasoning
1 cup sun-dried tomatoes, chopped

8 oz cream cheese (full-fat)
1 cup low-sodium chicken broth

2 cups fresh spinach
½ cup grated Parmesan cheese
½ tsp red pepper flakes (adjust to taste)

Salt and pepper to taste

Instructions

Step 1: Prepare your Crock Pot by setting it on low heat.
Step 2: Pat dry the chicken breasts and season them with salt, pepper, and Italian seasoning.

Step 3: Place the chicken at the bottom of the Crock Pot and scatter sun-dried tomatoes on top.
Step 4: In a bowl, mix softened cream cheese with chicken broth until smooth; pour over the chicken.
Step 5: Add fresh spinach and sprinkle with grated Parmesan cheese and red pepper flakes.

Step 6: Cover and cook on low for 4-6 hours until the chicken is tender.
Step 7: Serve over rice or pasta.

Tips & Variations

For extra depth, sauté garlic in a little olive oil before adding to the crock pot.

Swap fresh spinach for kale or Swiss chard for a different leafy green texture.
Use sun-dried tomatoes packed in oil for richer flavor; just reduce added oil in the recipe.
Adjust red pepper flakes to control the heat according to your preference.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. Avoid overcooking when reheating to keep the chicken tender.

How to Serve

A close-up view of three golden-brown grilled chicken breasts with charred edges, placed in a smooth creamy sauce with yellow oil spots and small diced onions, all sprinkled with fresh green chopped herbs. The chicken pieces sit in a shallow black cooking dish, surrounded by the rich sauce that has a slightly thick texture. The background is a white marbled surface, softly reflecting light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Marry Me Chicken?

Yes, this dish freezes well. Place cooled leftovers in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

What can I serve with Crock Pot Marry Me Chicken?

This creamy chicken pairs beautifully with rice, pasta, or even mashed potatoes. A simple side salad or steamed vegetables also complements the rich flavors nicely.