Description
This Crockpot Buffalo Chicken Dip is a creamy, spicy, and cheesy dip that is perfect for parties, game days, or any gathering. The combination of tender chicken, tangy buffalo sauce, and creamy cheeses creates a crowd-pleasing appetizer that will disappear in no time!
Ingredients
Scale
Chicken Dip:
- 4 cups canned chicken, drained (about two large cans)
Cream Cheese Mixture:
- 16 ounces cream cheese, cut into chunks
- 1 cup buffalo hot sauce (such as Frank’s)
- 1 cup ranch dressing
- 1.5 cups cheddar cheese, shredded
Instructions
- Cut cream cheese into small chunks to aid in melting.
- Add all ingredients (chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese) to the crockpot. Mix well to combine.
- Cover and cook on low for 3-4 hours or high for 1-2 hours. Stir frequently (approximately every 30 minutes) to ensure the cream cheese melts and blends into the mixture.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on low or 1-2 hours on high
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Crockpot Buffalo Chicken Dip, Buffalo Chicken Dip Recipe, Slow Cooker Buffalo Chicken Dip