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Crockpot Buffalo Chicken Dip Recipe

Crockpot Buffalo Chicken Dip Recipe


  • Author: lina
  • Total Time: 3-4 hours on low or 1-2 hours on high
  • Yield: Serves 10-12 1x
  • Diet: Gluten Free

Description

This Crockpot Buffalo Chicken Dip is a creamy, spicy, and cheesy dip that is perfect for parties, game days, or any gathering. The combination of tender chicken, tangy buffalo sauce, and creamy cheeses creates a crowd-pleasing appetizer that will disappear in no time!


Ingredients

Scale

Chicken Dip:

  • 4 cups canned chicken, drained (about two large cans)

Cream Cheese Mixture:

  • 16 ounces cream cheese, cut into chunks
  • 1 cup buffalo hot sauce (such as Frank’s)
  • 1 cup ranch dressing
  • 1.5 cups cheddar cheese, shredded

Instructions

  1. Cut cream cheese into small chunks to aid in melting.
  2. Add all ingredients (chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese) to the crockpot. Mix well to combine.
  3. Cover and cook on low for 3-4 hours or high for 1-2 hours. Stir frequently (approximately every 30 minutes) to ensure the cream cheese melts and blends into the mixture.
  • Prep Time: 10 minutes
  • Cook Time: 3-4 hours on low or 1-2 hours on high
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 980mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 85mg

Keywords: Crockpot Buffalo Chicken Dip, Buffalo Chicken Dip Recipe, Slow Cooker Buffalo Chicken Dip