Description

A hearty and comforting Crockpot Cabbage Roll Casserole that combines layers of cabbage, seasoned ground beef, rice, and tomatoes slow-cooked to perfection. This recipe offers an easy, hands-off approach to enjoying the classic flavors of traditional cabbage rolls without the hassle of rolling individual parcels. It’s perfect for busy days when you want a warm, satisfying meal with minimal effort.

Ingredients

Scale

Vegetables & Aromatics

1 large head of cabbage
1 medium onion, chopped
2 cloves garlic, minced

Meat & Grains

1 pound ground beef
1 cup uncooked rice

Liquids & Canned Goods

1 can (28 oz) diced tomatoes
1 can (15 oz) tomato sauce
2 cups beef broth

Spices & Seasonings

1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme

Instructions

Cook Ground Beef Mixture: In a large skillet over medium heat, cook the ground beef along with the chopped onion and minced garlic until the meat is browned and onions are translucent. Drain excess fat if necessary to avoid greasiness in the casserole.
Layer Cabbage: Slice the large head of cabbage into halves or quarters as needed, then layer half of the cabbage pieces evenly on the bottom of the crockpot to form the base of the casserole.
Add Meat Layer: Spread half of the cooked ground beef, onion, and garlic mixture over the cabbage layer in the crockpot, distributing it evenly.
Layer Rice and Tomatoes: Sprinkle half of the uncooked rice over the meat layer, then add half of the diced tomatoes (with their juices) on top of the rice layer.
Repeat Layers: Repeat the layering process by adding the remaining cabbage, then the rest of the cooked meat mixture, uncooked rice, and diced tomatoes, creating a second set of layers.
Add Sauce and Broth: Pour the entire can of tomato sauce along with 2 cups of beef broth evenly over the layered casserole to ensure moisture and flavor throughout the dish.
Season and Cook: Sprinkle the salt, black pepper, paprika, and dried thyme over the top. Cover the crockpot with its lid and cook on low heat for 6 to 8 hours, or until the rice is tender and cabbage is fully cooked through, resulting in a flavorful, tender casserole.

Notes

Using uncooked rice means it will absorb the liquid and flavors from the broth and tomato sauce as it cooks in the crockpot.
For a leaner version, choose lean ground beef or substitute with ground turkey or chicken.
You can add additional vegetables like shredded carrots or bell peppers for extra nutrition and flavor.
If you prefer a spicier casserole, add a pinch of crushed red pepper flakes or a dash of hot sauce.
Leftovers reheat well and can be stored in the refrigerator for up to 3 days.
If you want the rice fully cooked but prefer less liquid, slightly reduce the broth to 1 ¾ cups.

Prep Time: 20 minutes
Cook Time: 6 to 8 hours
Category: Casserole
Method: Slow Cooking
Cuisine: American

Keywords: crockpot cabbage roll casserole, easy cabbage roll casserole, slow cooker cabbage rolls, comfort food casserole, ground beef casserole, one-pot meals