Crockpot Honey Garlic Chicken and Broccoli Recipe
Introduction
This Crockpot Honey Garlic Chicken and Broccoli is an easy, flavorful meal perfect for busy days. Tender chicken simmers in a sweet and savory honey garlic sauce, paired with fresh broccoli for a healthy touch. Whether you choose the slow cooker or oven method, this dish promises comforting and delicious results.
Ingredients
- 2 pounds chicken breasts or thighs
- 6 cloves garlic, chopped
- 1/2 cup tamari or soy sauce
- 1/4 cup organic ketchup
- 3 tablespoons honey
- 2-3 tablespoons chili paste
- 1 tablespoon rice vinegar
- Black pepper, to taste
- 3 cups broccoli florets
- 1/2 cup fresh chopped herbs (scallions or cilantro)
- Toasted sesame seeds, for serving
- Rice, for serving
Instructions
- Step 1: Add the chicken and chopped garlic to the bowl of your slow cooker.
- Step 2: In a separate bowl, combine tamari, ketchup, honey, chili paste, rice vinegar, and black pepper. Pour this honey garlic sauce over the chicken in the slow cooker.
- Step 3: Add the broccoli florets on top, cover the slow cooker, and cook on low for 3-4 hours or on high for 1-2 hours.
- Step 4: Once cooking is complete, remove the lid and set the slow cooker to high. Cook uncovered for about 25 minutes to thicken the sauce.
- Step 5: Serve the chicken and broccoli over bowls of rice. Garnish with fresh chopped herbs and toasted sesame seeds. Enjoy!
Tips & Variations
- For a spicier kick, add more chili paste or a dash of red pepper flakes to the sauce.
- Swap broccoli with other vegetables like snap peas or bell peppers for variety.
- If you prefer a thicker sauce, mix a teaspoon of cornstarch with water and stir it in during the last 25 minutes of cooking.
- Use chicken thighs for juicier results or breasts for a leaner option.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. The sauce may thicken upon cooling, so add a splash of water when reheating if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe in the oven instead of a slow cooker?
Yes, preheat your oven to 425° F and place the chicken and garlic in a baking dish. Pour the honey garlic sauce over the chicken, add broccoli on top, and bake for 25-30 minutes until the chicken is cooked through and coated in sauce.
What can I serve this dish with?
This honey garlic chicken pairs wonderfully with steamed rice, quinoa, or even cauliflower rice for a low-carb option. Adding a side of fresh or pickled vegetables complements the flavors nicely.
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Crockpot Honey Garlic Chicken and Broccoli Recipe
- Total Time: 3 hours 30 minutes
- Yield: 4 servings 1x
Description
This Crockpot Honey Garlic Chicken and Broccoli recipe features tender chicken breasts or thighs cooked slowly in a flavorful honey garlic sauce with tamari, garlic, and chili paste. Combined with fresh broccoli and served over rice, this easy and comforting dish is perfect for a fuss-free dinner. The sauce thickens beautifully to coat every bite, topped with fresh herbs and toasted sesame seeds for a burst of flavor and texture.
Ingredients
Chicken and Sauce
- 2 pounds chicken breasts or thighs
- 6 cloves garlic, chopped
- 1/2 cup tamari or soy sauce
- 1/4 cup organic ketchup
- 3 tablespoons honey
- 2–3 tablespoons chili paste
- 1 tablespoon rice vinegar
- Black pepper, to taste
Vegetables and Garnishes
- 3 cups broccoli florets
- 1/2 cup fresh chopped herbs (scallions and/or cilantro)
- Toasted sesame seeds, for serving
- Rice, for serving
Instructions
- Prepare the ingredients: Chop the garlic and set aside. If using chicken breasts, you can trim excess fat. Rinse broccoli and cut into florets if not already done.
- Mix the sauce: In a medium bowl, whisk together tamari or soy sauce, organic ketchup, honey, chili paste, rice vinegar, and black pepper until well combined.
- Assemble in the crockpot: Place the chicken and chopped garlic into the slow cooker. Pour the prepared honey garlic sauce over the chicken. Add broccoli florets on top. Cover with the lid.
- Cook the chicken and broccoli: Cook on low for 3 to 4 hours or on high for 1 to 2 hours, until the chicken is cooked through and tender.
- Thicken the sauce: Remove the crockpot lid and increase the heat to high. Cook uncovered for 20 to 25 minutes, allowing the sauce to reduce and thicken to a glaze consistency.
- Serve the dish: Spoon the chicken and broccoli with the thickened sauce over bowls of cooked rice. Garnish with chopped fresh herbs and toasted sesame seeds for added flavor and texture. Enjoy warm.
Notes
- For a spicier dish, increase the chili paste quantity or add fresh chili slices.
- If using chicken thighs, skinless and boneless will cook more evenly in the crockpot.
- To speed up cooking, chicken can be browned quickly in a skillet before adding to the crockpot.
- Rice can be substituted with cauliflower rice for a low-carb option.
- Leftovers store well refrigerated for up to 3 days and reheat gently on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours (slow cooker), plus 20-25 minutes thickening
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian-inspired
Keywords: honey garlic chicken, slow cooker chicken recipe, crockpot chicken and broccoli, easy dinner, Asian chicken recipe, healthy chicken dinner
