Crockpot Mississippi Meatballs Recipe

Introduction

These Crockpot Mississippi Meatballs are a flavorful and effortless appetizer or main dish. With a tangy mix of ranch, au jus, and pepperoncini peppers, they’re perfect for gatherings or a cozy meal. Simply toss everything into your slow cooker and let the magic happen.

Ingredients

• 1 (26-ounce) bag frozen meatballs
• 1 packet au jus gravy mix
• 1 packet ranch seasoning mix
• 1 (16-ounce) jar sliced pepperoncini peppers (with juice)
• ½ cup water
• ½ cup butter, diced

Instructions

1. Step 1: Place frozen meatballs in the crockpot. Sprinkle with au jus gravy mix and ranch seasoning mix evenly over the top.
2. Step 2: Pour the jar of sliced pepperoncini peppers along with their juice into the crockpot, then add ½ cup of water.
3. Step 3: Dot the top of the meatballs and sauce with the diced butter cubes.
4. Step 4: Cover the crockpot and cook on LOW for 3 to 4 hours, stirring occasionally to combine flavors.
5. Step 5: Serve the meatballs hot as a tasty appetizer or over potatoes or noodles for a satisfying meal.

Tips & Variations

• For extra heat, add a few more pepperoncini peppers or a dash of cayenne pepper.
• Mix in chopped fresh parsley just before serving for a fresh touch.
• Use homemade meatballs if you prefer, adjusting cooking time accordingly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to keep the sauce smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe in an Instant Pot?

Yes, you can use the slow cook function on your Instant Pot, following the same timing. Alternatively, use the sauté function to brown meatballs first for extra flavor, then slow cook or pressure cook per your preference.

Can I freeze leftover Mississippi Meatballs?

Absolutely. Allow the meatballs to cool completely, then freeze in a sealed container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Crockpot Mississippi Meatballs Recipe

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★★★★★

4.7 from 100 reviews

• Author: lina
• Total Time: 3 hours 5 minutes to 4 hours 5 minutes
• Yield: 6–8 servings 1x

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Description

These Crockpot Mississippi Meatballs are a simple and delicious slow-cooker appetizer or main dish featuring tender meatballs simmered in a flavorful blend of au jus gravy, ranch seasoning, and tangy pepperoncini peppers. Perfect for parties or a comforting meal served over potatoes or noodles.

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Ingredients

Scale 1x2x3x

Meatballs

• 1 (26-ounce) bag frozen meatballs

Seasonings and Sauce

• 1 packet au jus gravy mix
• 1 packet ranch seasoning mix
• 1 (16-ounce) jar sliced pepperoncini peppers (with juice)
• ½ cup water
• ½ cup butter, diced

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Instructions

1. Prepare the Crockpot: Place the frozen meatballs in the crockpot evenly. This forms the base layer for the sauce and ensures even cooking.
2. Add Seasonings: Sprinkle the au jus gravy mix and ranch seasoning mix directly over the meatballs to create a flavorful coating.
3. Pour in Peppers and Liquids: Add the jar of sliced pepperoncini peppers along with their juice over the meatballs, then pour in ½ cup of water to help distribute the flavors and keep everything moist.
4. Add Butter: Place diced butter cubes evenly on top of the mixture. The butter will melt during cooking, enriching the sauce with a creamy texture.
5. Cook: Cover the crockpot and cook on LOW for 3 to 4 hours, stirring occasionally to combine flavors and prevent sticking.
6. Serve: Once cooked, serve the meatballs hot. They make a perfect appetizer or serve well over potatoes or noodles as a main dish.

Notes

• For a spicier version, add some crushed red pepper flakes or include some jalapeños with the pepperoncini.
• Make sure not to drain the pepperoncini juice as it adds essential tang and flavor to the dish.
• You can prepare this the night before and reheat gently on low in the crockpot before serving.
• Leftovers keep well refrigerated for up to 3 days and can be frozen for up to 1 month.
• Stirring occasionally during cooking helps evenly distribute seasoning and prevents sticking on the bottom.

• Prep Time: 5 minutes
• Cook Time: 3-4 hours
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: American

Keywords: Mississippi meatballs, crockpot meatballs, slow cooker appetizer, easy meatball recipe, pepperoncini meatballs