Crockpot White Queso Dip Recipe

Introduction

This Crockpot White Queso Dip is a creamy, cheesy delight perfect for parties or game day snacks. Made with a blend of white American and pepper jack cheeses, it offers just the right amount of spice from fresh jalapenos. Set it and forget it while the slow cooker works its magic.

Ingredients

• 2 (12 ounce) cans evaporated milk
• 1 pound deli sliced white American cheese
• 1 pound deli sliced pepper jack cheese
• 1 jalapeno, diced

Instructions

1. Step 1: Spray your slow cooker with non-stick spray to prevent sticking.
2. Step 2: Pour both cans of evaporated milk into the slow cooker.
3. Step 3: Cut the cheeses into small pieces and add them to the pot.
4. Step 4: Add the diced jalapeno to the slow cooker.
5. Step 5: Stir the mixture gently until all ingredients are well coated.
6. Step 6: Cover and cook on low for 2-3 hours, stirring once or twice to ensure even melting.
7. Step 7: Serve warm with your favorite chips for dipping.

Tips & Variations

• For a milder dip, remove the seeds from the jalapeno before dicing to reduce heat.
• Try adding a can of diced green chilies for an extra layer of flavor.
• Use a mix of cheddar and Monterey Jack cheese if you prefer a different cheese profile.
• Stir occasionally to prevent the cheese from sticking and burning on the sides.

Storage

Store any leftover queso dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop over low heat, stirring frequently to restore its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this queso dip without evaporated milk?

Evaporated milk adds creaminess and richness, but you can substitute it with whole milk or half-and-half, though the dip may be slightly thinner.

How spicy is this dip?

The heat level depends on the jalapeno used and whether you include the seeds. Removing seeds lowers the spice, while keeping them adds a moderate kick.

Crockpot White Queso Dip Recipe

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★★★★★

4.7 from 104 reviews

• Author: lina
• Total Time: 2 hours 10 minutes to 3 hours 10 minutes
• Yield: Approximately 8 servings 1x

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Description

This Crockpot White Queso Dip is a creamy, delicious blend of white American and pepper jack cheeses combined with evaporated milk and jalapenos, slow-cooked to perfection. It’s ideal for parties or game day, served warm with your favorite chips for an irresistible snack.

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Ingredients

Scale 1x2x3x

Ingredients

• 2 (12 ounce) cans evaporated milk
• 1 pound deli sliced white American cheese
• 1 pound deli sliced pepper jack cheese
• 1 jalapeno, diced

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Instructions

1. Prepare the Slow Cooker: Spray your slow cooker insert with non-stick cooking spray to prevent the cheese from sticking during cooking.
2. Add Evaporated Milk: Pour both cans of evaporated milk into the slow cooker, providing the creamy base for the queso dip.
3. Cut and Add Cheese: Cut the deli sliced white American and pepper jack cheeses into smaller pieces to help them melt evenly, then add them into the slow cooker with the evaporated milk.
4. Add Jalapenos: Add the diced jalapeno to the mixture to introduce a spicy kick to the dip.
5. Mix Ingredients: Gently stir the ingredients until all cheese pieces are coated with evaporated milk and mixed with jalapenos.
6. Cook: Cover the slow cooker and cook on low heat for 2 to 3 hours. Stir once or twice during cooking to ensure even melting and prevent sticking.
7. Serve: Once fully melted and smooth, serve the warm white queso dip with tortilla chips or your favorite dippers.

Notes

• Use deli sliced cheeses for easier melting and better texture.
• If you prefer less heat, remove the seeds from the jalapeno before dicing.
• Stir occasionally to avoid burning and to create a smooth texture.
• The dip can be kept warm on the low setting for an additional hour if needed.
• Store leftovers in an airtight container in the refrigerator and reheat gently on the stovetop or in the microwave.

• Prep Time: 10 minutes
• Cook Time: 2 to 3 hours
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: American

Keywords: white queso dip, crockpot queso, slow cooker cheese dip, party dip, jalapeno cheese dip, appetizer