Description
Learn how to make delicious Croissant Bread with this step-by-step recipe. Perfect for breakfast or as a snack, these flaky, buttery croissants will impress your family and friends.
Ingredients
Essential Ingredients:
- Bread Flour
- Unsalted Butter
- Yeast
- Sugar
- Salt
- Egg
Instructions
- Mix the Ingredients: Combine bread flour, yeast, sugar, and salt. Blend well.
- Add Water and Knead: Gradually add water, knead until smooth.
- First Rest: Shape dough into a ball, rest for 30 minutes.
- Laminating with Butter: Shape butter, encase in dough.
- First Folds: Roll out dough, perform a book fold, chill.
- Shaping and Proofing: Repeat rolling, folding, shape loaf, proof until doubled.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 320
- Sugar: 5g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Croissant Bread, Croissant Recipe, Homemade Croissants
