Name: Delicious Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 2 tsp smoked paprika; 1 tsp oregano; 1 tsp thyme; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper; 1/4 tsp black pepper; 1/4 tsp salt; 1 Tbsp olive oil; 1 Tbsp butter; 1 lb. boneless, skinless chicken breast; 1 yellow onion, diced; 1/2 lb. penne pasta (uncooked); 15 oz. fire roasted diced tomatoes; 2 cups chicken broth; 2 oz. cream cheese; 3 green onions, sliced

Jump to Recipe

If you’re on the hunt for a comforting, flavor-packed meal that comes together with minimal fuss (and very little cleanup), this One Pot Creamy Cajun Chicken Pasta is your winning ticket. It’s everything you crave on a weeknight: perfectly seasoned chicken, a velvety Cajun-spiced sauce, and tender pasta—all cooked together in one pan. This Delicious Recipe brings together smoky paprika, aromatic herbs, and just the right touch of heat, with fire-roasted tomatoes and lush cream cheese for that dreamy, creamy finish. Whether you’re feeding family or just looking to spice up your regular dinner routine, you’ll want to make this Delicious Recipe again and again!

Ingredients You’ll Need

What I absolutely love about this Delicious Recipe is how a handful of pantry-friendly, unpretentious ingredients can deliver such bold flavors. Each element plays a crucial role—whether it’s providing harmony, spice, or creamy richness. Here’s everything you’ll need (and why you’ll want each one):

Smoked Paprika (2 tsp): The backbone of Cajun magic, adding deep, smoky undertones without overpowering heat.
Oregano (1 tsp): Brings herbal brightness—a fragrant backdrop that gives depth to every bite.
Thyme (1 tsp): Adds an earthy, savory note that beautifully rounds out the seasoning blend.
Garlic Powder (1/2 tsp): Delivers a mellow garlicky punch, mingling with the rest of the spices for subtle complexity.
Onion Powder (1/2 tsp): For a gentle sweetness that supports the bolder seasonings—don’t skip it!
Cayenne Pepper (1/4 tsp): Just enough heat to keep things interesting; feel free to dial it up if you love extra spice.
Black Pepper (1/4 tsp): Adds a warm zip and enhances all the Cajun flavors.
Salt (1/4 tsp): Balances the whole dish—taste and adjust if your broth isn’t salty.
Olive Oil (1 Tbsp): Helps brown the chicken and build flavor foundations in the pan.
Butter (1 Tbsp): Enhances richness and gives the sauce a gorgeous sheen.
Boneless, Skinless Chicken Breast (1 lb.): The star protein—juicy cubes soak up all that Cajun goodness.
Yellow Onion (1, diced): Adds savory sweetness and helps deglaze the pan after searing the chicken.
Penne Pasta (1/2 lb., uncooked): Tube-shaped pasta holds the creamy sauce in every bite, but swap with any short pasta if needed.
Fire Roasted Diced Tomatoes (15 oz.): Packs robust, slightly smoky tomato flavor with every spoonful—don’t drain them!
Chicken Broth (2 cups): Provides depth and cooks the pasta right in the pot, infusing extra flavor.
Cream Cheese (2 oz.): The secret to the sauce’s luscious, creamy texture—just a little goes a long way.
Green Onions (3, sliced): For a fresh pop of color and oniony crunch at the end.

How to Make Delicious Recipe

Step 1: Season the Chicken

Begin by mixing together all the Cajun spices—smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne, black pepper, and salt—in a small bowl. Cut your chicken breast into bite-sized cubes (about half- to three-quarters of an inch), then toss them in a mixing bowl with the Cajun seasoning. Give everything a good stir until the chicken is thoroughly coated in that beautiful, aromatic blend. The flavor foundation for your Delicious Recipe is set!

Step 2: Sear the Chicken

Add the olive oil and butter to a large, deep skillet. Turn the heat to medium-high and let the butter melt until it’s foamy. As soon as it’s hot, add your seasoned chicken cubes. Let them cook for a few minutes on each side—just until you see some golden color developing on the outsides. Don’t worry about cooking the chicken all the way through yet; this step is all about getting that Cajun crust and maximum flavor.

Step 3: Sauté the Onion

With the chicken starting to turn golden, stir in the diced yellow onion. Keep sautéing everything in the pan for about two minutes. As the onion softens, its moisture will help lift up all those beautifully browned bits from the bottom of your skillet, creating extra flavor for the Delicious Recipe sauce to come!

Step 4: Add Pasta and Liquids

Now it’s time to bring everything together. Pour the uncooked penne pasta straight into the skillet, followed by the can of fire roasted diced tomatoes (juices and all) and chicken broth. Stir carefully to combine, making sure the pasta is submerged in the liquid as much as possible.

Step 5: Simmer Until Tender

Put a lid on your skillet and crank up the heat until the broth reaches a lively boil. Once boiling, reduce the heat to medium-low and let everything simmer together for about ten minutes. Stir occasionally—the pasta will soak up all that flavor while becoming perfectly, alluringly tender, and the sauce will thicken into creamy, Cajun-spiced goodness.

Step 6: Make It Creamy

Once the pasta is cooked, it’s time for the grand finale: cut the cream cheese into chunks and toss it into the skillet. Stir until the cream cheese is completely melted and swirled into the sauce, making it silky and luscious. Top everything off with fresh, sliced green onions. Your One Pot Creamy Cajun Chicken Pasta Delicious Recipe is ready to serve!

How to Serve Delicious Recipe

Garnishes

Finish off this Delicious Recipe with a generous scatter of green onions for freshness, or add chopped parsley for extra color. A sprinkle of grated parmesan is delightful if you want extra richness, and a dash of crushed red pepper adds a little extra kick for the spice-lovers at your table.

Side Dishes

This pasta is practically a meal on its own, but it pairs fantastically with simple sides. A crisp garden salad with a tangy vinaigrette is the perfect offset to the creamy sauce, or serve with warm, crusty bread for swiping up every drop. Roasted broccoli or asparagus would add a lovely bright touch alongside your Delicious Recipe Plate.

Creative Ways to Present

For an impressive dinner, scoop the pasta into wide, shallow bowls and sprinkle over extra green onions or even a little lemon zest. You could also serve this Delicious Recipe family-style in a big pot right at the table for everyone to dig in. Want to fancy it up? Try topping each portion with a dollop of sour cream or a drizzle of hot sauce for added flair.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), store the Delicious Recipe in an airtight container in the refrigerator for up to 3 days. The flavors deepen and meld after a night in the fridge, so it’s just as good—if not better—on day two!

Freezing

This pasta can be frozen, though the creaminess might diminish slightly after thawing. Let the Delicious Recipe cool completely, then transfer to freezer-safe containers. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating for best results.

Reheating

Gently reheat the pasta on the stovetop over low heat or in the microwave with a splash of chicken broth or milk to loosen up the sauce. Stir occasionally, and heat until warmed through. Add a touch more cream cheese for extra creaminess, if you like.

FAQs

Can I make this Delicious Recipe with chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully here. They’re juicy and loaded with flavor—just cut them into bite-sized pieces and proceed as directed.

Is this Delicious Recipe spicy?

It has a moderate kick thanks to the cayenne pepper, but you can easily scale the heat up or down. Add more cayenne for a bolder spice, or leave it out entirely for a milder dish everyone can enjoy.

Can I make this Delicious Recipe gluten-free?

Yes! Substitute your favorite gluten-free pasta, and check that your chicken broth and cream cheese are gluten-free as well. Keep an eye on the pasta as it cooks—gluten-free varieties sometimes need less time or a bit of extra liquid.

Can I double the recipe?

Definitely! Just use a larger pot or Dutch oven to ensure everything cooks evenly, and you may need to add a minute or two to the simmering time if the pan is crowded. This Delicious Recipe is perfect for feeding a hungry crowd.

What can I use instead of cream cheese?

If you’re out of cream cheese, try swapping with mascarpone or a splash of heavy cream for similar creaminess. Even a little bit of sour cream can add tangy richness to your Delicious Recipe creation.

Final Thoughts

I can’t recommend this One Pot Creamy Cajun Chicken Pasta Delicious Recipe enough—it’s simple, satisfying, and packed with bold flavors that make dinnertime exciting. Give it a try, share it with friends and family, and let this Delicious Recipe become a new go-to in your kitchen. Happy cooking!

Delicious Recipe

★★★★★

5 from 20 reviews

Author: lina
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

This One Pot Creamy Cajun Chicken Pasta is a flavorful and easy dish that combines tender chicken, cajun spices, pasta, and a creamy sauce all cooked in one skillet.

Instructions

Cajun Seasoning: Combine the ingredients for the Cajun seasoning in a small bowl. Cut the chicken into cubes, coat with the seasoning.
Cook Chicken: Sear seasoned chicken in olive oil and butter.
Add Onion: Sauté diced onion until softened.
Add Pasta & Broth: Add pasta, tomatoes, and broth. Simmer until pasta is tender.
Finish: Stir in cream cheese until melted. Top with green onions and serve.

Notes

You can adjust the level of cayenne pepper to control the spiciness of the dish.
Feel free to add more vegetables like bell peppers or spinach for extra nutrition.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Cajun