Deliciously Cheesy: Irresistible Cottage Cheese Cheese Sticks Recipe
Introduction
If you love cheesy snacks, these cottage cheese sticks are a must-try. Crispy on the outside and creamy on the inside, they make a perfect appetizer or snack. Plus, they’re easy to prepare and bake to golden perfection.
Ingredients
- 1 cup of cottage cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of breadcrumbs (preferably whole wheat)
- 1/4 cup of grated Parmesan cheese
- 1 large egg
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Cooking spray or olive oil for frying
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a bowl, combine cottage cheese, shredded mozzarella, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix well until the ingredients are fully incorporated.
- Step 3: Shape the mixture into sticks approximately 4 inches long and 1 inch wide.
- Step 4: Place the cheese sticks on a lined baking sheet. Spray them lightly with cooking spray or drizzle with olive oil to help them crisp up.
- Step 5: Bake in the preheated oven for about 15 minutes, or until the sticks are golden brown and firm to the touch.
Tips & Variations
- For extra crunch, you can double-coat the cheese sticks by dipping them in beaten egg and then more breadcrumbs before baking.
- Add fresh herbs like chopped basil or oregano to the mixture for a burst of flavor.
- Serve with marinara sauce or your favorite dipping sauce for an irresistible snack.
Storage
Store leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 5-7 minutes to retain their crispiness. Avoid microwaving as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze these cheese sticks?
Yes, you can freeze unbaked cheese sticks by placing them on a baking sheet to freeze individually, then transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Can I use other types of cheese?
Absolutely! While mozzarella and Parmesan give the best texture and flavor, you can experiment with cheddar, Monterey Jack, or a blend of your favorite cheeses.
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Deliciously Cheesy: Irresistible Cottage Cheese Cheese Sticks Recipe
- Total Time: 25 minutes
- Yield: Approximately 12 cheese sticks 1x
- Diet: Vegetarian
Description
These irresistible cottage cheese sticks are a cheesy, crispy snack that’s easy to make and perfect for any occasion. Packed with a blend of cottage cheese, mozzarella, and Parmesan, these baked sticks offer a lighter twist on traditional cheese sticks without sacrificing flavor or texture.
Ingredients
Cheese Mixture
- 1 cup of cottage cheese
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
Binding and Seasoning
- 1/2 cup of whole wheat breadcrumbs
- 1 large egg
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
For Baking
- Cooking spray or olive oil for frying (to coat the sticks)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cheese sticks evenly.
- Mix Ingredients: In a large bowl, combine cottage cheese, shredded mozzarella, whole wheat breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are thoroughly combined.
- Shape Sticks: Take portions of the mixture and shape them into sticks approximately 4 inches long and 1 inch wide. Ensure they hold together firmly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Arrange the shaped cheese sticks on the sheet, leaving some space between them.
- Coat Sticks: Lightly spray the cheese sticks with cooking spray or drizzle with olive oil to aid browning and crisping during baking.
- Bake: Place the baking sheet in the preheated oven and bake for about 15 minutes until the cheese sticks turn golden brown and crispy on the outside.
- Serve: Remove from oven, let cool slightly, and enjoy these cheesy sticks as a delicious snack or appetizer.
Notes
- For extra crispiness, you can broil the sticks for 1-2 minutes at the end of baking but watch carefully to avoid burning.
- Using whole wheat breadcrumbs adds fiber and a nuttier flavor, but plain breadcrumbs work fine as well.
- You can add herbs like parsley or basil for additional flavor variations.
- These sticks are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat them in the oven or toaster oven to maintain their crispiness rather than microwaving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Keywords: cottage cheese sticks, cheesy snacks, baked cheese sticks, mozzarella sticks, healthy cheese sticks, appetizer recipes
