Description
These irresistible cottage cheese sticks are a cheesy, crispy snack that’s easy to make and perfect for any occasion. Packed with a blend of cottage cheese, mozzarella, and Parmesan, these baked sticks offer a lighter twist on traditional cheese sticks without sacrificing flavor or texture.
Ingredients
Scale
Cheese Mixture
- 1 cup of cottage cheese
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
Binding and Seasoning
- 1/2 cup of whole wheat breadcrumbs
- 1 large egg
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
For Baking
- Cooking spray or olive oil for frying (to coat the sticks)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cheese sticks evenly.
- Mix Ingredients: In a large bowl, combine cottage cheese, shredded mozzarella, whole wheat breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are thoroughly combined.
- Shape Sticks: Take portions of the mixture and shape them into sticks approximately 4 inches long and 1 inch wide. Ensure they hold together firmly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Arrange the shaped cheese sticks on the sheet, leaving some space between them.
- Coat Sticks: Lightly spray the cheese sticks with cooking spray or drizzle with olive oil to aid browning and crisping during baking.
- Bake: Place the baking sheet in the preheated oven and bake for about 15 minutes until the cheese sticks turn golden brown and crispy on the outside.
- Serve: Remove from oven, let cool slightly, and enjoy these cheesy sticks as a delicious snack or appetizer.
Notes
- For extra crispiness, you can broil the sticks for 1-2 minutes at the end of baking but watch carefully to avoid burning.
- Using whole wheat breadcrumbs adds fiber and a nuttier flavor, but plain breadcrumbs work fine as well.
- You can add herbs like parsley or basil for additional flavor variations.
- These sticks are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat them in the oven or toaster oven to maintain their crispiness rather than microwaving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Keywords: cottage cheese sticks, cheesy snacks, baked cheese sticks, mozzarella sticks, healthy cheese sticks, appetizer recipes
