Dinner

Devil Crab Cream Cheese Ball Recipe

Name: Devil Crab Cream Cheese Ball Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 oz imitation crabmeat flakes; 2 (8 oz) packages cream cheese, softened; 3/4 cup shredded cheddar cheese; 1/2 cup finely diced white onion; 1 cup finely chopped celery; 1 lemon, juiced; 1 tablespoon Worcestershire sauce; 2 teaspoons Cajun seasoning; 2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 teaspoon dried parsley; 1 1/2 teaspoons salt; 1 teaspoon black pepper; Cocktail sauce, for serving

Bylina Carter November 26, 2025November 26, 2025

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Introduction

The Devil Crab Cream Cheese Ball is a flavorful and easy-to-make appetizer that combines creamy cheese with the savory taste of imitation crab. It’s perfect for parties or a casual snack, offering a delightful mix of textures and bold Cajun-inspired seasonings.

A round ball of creamy white cheese mixed with small pieces of green and red vegetables sits in the center of a white plate; part of the cheese ball is scooped out, showing its soft and chunky inside layers with visible bits of chopped veggies. Around the cheese ball, there is a layer of golden brown triangular crackers arranged casually, some overlapping each other. Behind the plate, a red and white striped cloth adds a bit of soft color to the scene, all set on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz imitation crabmeat flakes
2 (8 oz) packages cream cheese, softened

3/4 cup shredded cheddar cheese
½ cup finely diced white onion

1 cup finely chopped celery
1 lemon, juiced

1 tablespoon Worcestershire sauce
2 teaspoons Cajun seasoning
2 teaspoons garlic powder

1 1/2 teaspoons onion powder
1 teaspoon dried parsley
1 ½ teaspoons salt

1 teaspoon black pepper
Optional: Cocktail sauce, for serving

Instructions

Step 1: In a large bowl, combine the imitation crabmeat flakes, softened cream cheese, shredded cheddar cheese, diced white onion, chopped celery, lemon juice, Worcestershire sauce, Cajun seasoning, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

Step 2: Place a large piece of plastic wrap on a plate. Scoop the mixture into the center of the plastic wrap.
Step 3: Wrap the mixture tightly with the plastic wrap and shape it into a smooth, round ball.
Step 4: Refrigerate the cream cheese ball for 1 to 2 hours until it firms up and holds its shape.

Step 5: Remove the plastic wrap and transfer the ball to a serving plate. Serve with crackers, pretzels, or vegetable sticks.
Step 6: Optionally, pour cocktail sauce over the top before serving for an extra tangy kick.

Tips & Variations

Substitute imitation crab with real crab meat for a more authentic flavor.

Add a pinch of cayenne pepper for extra heat if you like it spicier.
Mix in some chopped green onions or fresh chives for added freshness.
Serve the ball rolled in chopped nuts or crushed crackers for an added crunch.

Storage

Store the cream cheese ball tightly wrapped in plastic wrap in the refrigerator for up to 3 days. For best flavor and texture, serve chilled. If refrigerated longer, allow it to sit at room temperature for 10–15 minutes before serving to soften slightly.